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  • Home
  • Breakfast
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  • Dessert
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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.

Snickers Energy Balls — Healthy No-Bake Snack (High Protein)

June 14, 2026June 6, 2026 by Chef Linda

These Snickers Energy Balls are a no-bake snack made with dates, peanuts, and dark chocolate that gives you everything you …

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Categories Dessert Leave a comment
Chicken salad with grapes served in a white bowl with celery, pecans, and creamy dressing

Chicken Salad With Grapes Recipe

June 16, 2026June 5, 2026 by Chef Linda

If you’ve been searching for a chicken salad that’s better than anything you’d get at the deli counter, this is …

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Creamy grape salad recipe with red and green grapes, brown sugar, and pecans in a serving bowl

Grape Salad Recipe with Cream Cheese and Brown Sugar

June 4, 2026 by Chef Linda

If you’ve never made a grape salad before, get ready — this is about to become one of your most-requested …

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Glazed 4 ingredient lemon donuts with fresh lemon zest served on a white plate.

4 Ingredient Lemon Cottage Cheese Donuts

June 4, 2026 by Chef Linda

These 4 ingredient lemon donuts are soft, bright, and surprisingly easy to make without eggs, butter, or oil. Instead of …

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Classic Frito pie recipe in a bowl topped with hot chili, melted cheddar cheese, sour cream and jalapeños

Frito Pie Recipe: The Ultimate Comfort Food in a Bag

June 3, 2026 by Chef Linda

There are recipes that take skill, patience, and technique. And then there’s Frito pie a gloriously unpretentious dish that comes …

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Creamy pasta vodka served in a white bowl topped with fresh basil and grated Parmesan

The Best Pasta Vodka Recipe (Penne alla Vodka + Gigi Hadid Style)

May 20, 2026 by Chef Linda

If you’ve been looking for the best pasta vodka recipe, you’ve come to the right place. This Italian-American classic is …

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A bowl of creamy macaroni and cheese with smoked paprika and cheddar on a marble surface — macaroni hacks for a gourmet upgrade

17 Macaroni Hacks That Will Upgrade Any Bowl — Tested, Ranked, and Ridiculously Easy

May 14, 2026 by Chef Linda

I made the same box of Kraft macaroni 17 different ways. Some results were life-changing. A few were honestly terrible. …

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Colorful Cowboy Caviar Recipe served in a bowl with black beans, corn, avocado, fresh vegetables, cilantro, lime, and tortilla chips.

Easy Cowboy Caviar Recipe

June 26, 2026May 10, 2026 by Chef Linda

Some recipes just work every single time. Cowboy caviar recipe is one of them. It’s colorful, fresh, packed with flavor, …

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Rustic rhubarb crisp recipe in a ceramic baking dish with golden oat topping, bubbling red rhubarb filling, and one scoop removed.

The Best Rhubarb Crisp Recipe

May 9, 2026 by Chef Linda

Let’s be honest — most people sleep on rhubarb. They walk right past those gorgeous crimson stalks at the market, …

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A vibrant and refreshing fresh mango margarita sits elegantly on a wooden table, surrounded by fresh mango slices and sprigs of mint. The drink, with its smooth, golden-yellow texture, is garnished with a salt rim and a lively lime wheel perched on the edge of the glass. Soft, natural lighting bathes the scene, emphasizing the drink’s glossy surface and creating a warm, inviting mood. In the blurred background, a bright tropical setting with palm leaves conveys a summer vibe, hinting at a sunny day. Use a shallow depth of field to focus on the margarita while creating an artistic blur of the background. This image should embody the essence of refreshing summer drinks, showcasing the margarita in a way that reflects skillful preparation. Brand name: TimesRecipes.

Mango Margarita Mocktail Recipe

June 16, 2026May 6, 2026 by Chef Linda

Looking for a cool, icy drink without alcohol this summer? This easy mango margarita recipe lets you make a vibrant, …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

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