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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
A vibrant and refreshing fresh mango margarita sits elegantly on a wooden table, surrounded by fresh mango slices and sprigs of mint. The drink, with its smooth, golden-yellow texture, is garnished with a salt rim and a lively lime wheel perched on the edge of the glass. Soft, natural lighting bathes the scene, emphasizing the drink’s glossy surface and creating a warm, inviting mood. In the blurred background, a bright tropical setting with palm leaves conveys a summer vibe, hinting at a sunny day. Use a shallow depth of field to focus on the margarita while creating an artistic blur of the background. This image should embody the essence of refreshing summer drinks, showcasing the margarita in a way that reflects skillful preparation. Brand name: TimesRecipes.

Mango Margarita Mocktail Recipe

June 16, 2026May 6, 2026 by Chef Linda

Looking for a cool, icy drink without alcohol this summer? This easy mango margarita recipe lets you make a vibrant, …

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Homemade Cheesy Chicken and Rice Casserole - Golden melted cheese, tender chicken, and creamy rice

How to Make Easy Cheesy Chicken and Rice Casserole

April 11, 2026 by Chef Linda

Cheesy chicken and rice casserole is one of those easy dinners that always feels like a win. It’s creamy, hearty, …

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Categories Dinner 8 Comments
Bone-in ribeye roast recipe sliced medium-rare on a wooden board with roasted vegetables

Bone-In Ribeye Roast Recipe: The Complete Guide to a Perfect Roast

April 8, 2026 by Chef Linda

A bone-in ribeye roast is one of the most impressive cuts of beef you can cook at home, and this …

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Pozole recipe served in a rustic clay bowl with red broth, shredded cabbage, radish slices, cilantro, and lime

Pozole Recipe

April 5, 2026April 5, 2026 by Chef Linda

Pozole is one of those dishes that feels comforting the moment it hits the table. The broth is rich and …

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Healthy chicken salad recipe in a white bowl with shredded chicken, diced celery, parsley, and a creamy Greek yogurt dressing.

Healthy Chicken Salad Recipe

April 1, 2026 by Chef Linda

If you’re looking for a healthy chicken salad recipe that still tastes creamy, fresh, and satisfying, this is the one …

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Categories Lunch Leave a comment
Stack of soft and chewy Cadbury Egg Cookies on a white plate, topped with pastel Cadbury mini eggs and chocolate chips in an Easter setting.

Cadbury Egg Cookies Recipe (Soft, Chewy, Easy)

June 16, 2026March 28, 2026 by Chef Linda

Most Cadbury Egg cookies recipes tell you the ingredients. Few tell you how to keep the cookies thick, chewy, and …

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Spring salad recipe with asparagus, peas, radishes, avocado, feta, and fresh herbs in a white bowl with lemon-herb vinaigrette.

Spring Salad Recipe

March 25, 2026 by Chef Linda

This spring salad recipe is crisp, colorful, and built around the ingredients people actually want to eat this time of …

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Baked orange roughy recipe with flaky lemon butter fish fillets in a baking dish, topped with parsley and fresh lemon slices.

Baked Orange Roughy Recipe

March 21, 2026 by Chef Linda

This baked orange roughy recipe is one of the easiest fish dinners you can make when you want something light, …

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Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board

Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)

March 18, 2026 by Chef Linda

There’s something almost magical about biting into a peanut butter Easter egg. That thick chocolate shell, the soft, sweet filling …

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Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza

Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)

March 14, 2026 by Chef Linda

Introduction This chicken crust pizza recipe is one of those smart kitchen tricks that feels almost too good to be …

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Categories Dinner Leave a comment
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

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