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  • Home
  • Breakfast
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  • Dessert
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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate

Pink Gelatin Recipe

June 14, 2026March 10, 2026 by Chef Linda

Pink gelatin is one of those simple desserts that never really goes out of style. It is bright, sweet, easy …

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Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.

Chocolate Yogurt Bark Recipe

June 14, 2026March 9, 2026 by Chef Linda

This chocolate yogurt bark recipe is one of those easy treats that feels special without asking for much effort. It …

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A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.

The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)

March 5, 2026 by Chef Linda

Korean Cucumber Salad (Oi Muchim) is the crunchy, spicy-sweet, tangy Korean side dish (banchan) you get at Korean BBQ—only this …

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Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.

Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)

February 23, 2026 by Chef Linda

If you need an absolute showstopper that requires minimal effort, you have found it. Whether you call them Hawaiian roll …

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Realistic close-up of sugar cookie frosting that hardens on decorated sugar cookies stacked on a warm wooden table.

Sugar Cookie Frosting That Hardens (Perfect for Decorating + Stacking)

February 21, 2026 by Chef Linda

This sugar cookie frosting is the best of both worlds: it sets firm enough to stack, but still tastes creamy …

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Viral soup dumpling lasagna recipe slice with wonton wrapper layers, juicy filling, chili crisp, scallions, and sesame seeds

Viral Soup Dumpling Lasagna Recipe | Easy TikTok Dinner

June 15, 2026February 19, 2026 by Chef Linda

If you’ve spent any time on TikTok lately, you’ve likely seen the mesmerizing layers of the soup dumpling lasagna recipe. …

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Chocolate chip banana bread recipe slice on a wooden board with melty chips and moist crumb.

Chocolate Chip Banana Bread Recipe (Ultra Moist, Bakery-Style, No Mixer)

February 17, 2026 by Chef Linda

Got overripe bananas and a serious chocolate craving? This chocolate chip banana bread recipe delivers a soft, tender crumb with …

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Close-up of stovetop apple pie filling with fresh apple slices, cinnamon sticks, and thick syrup in a cast iron skillet.

Best Homemade Apple Pie Filling Recipe (Better Than Canned)

February 15, 2026 by Chef Linda

There is something magical about the smell of cinnamon and apples bubbling on the stove. While grabbing a can from …

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Cheesy mozzarella stuffed onion rings served with marinara sauce, featuring crispy breaded onion rings filled with melted cheese and a visible cheese pull

Cheesy Mozzarella Stuffed Onion Rings

February 10, 2026 by Chef Linda

If onion rings and mozzarella sticks had a delicious little “crunchy baby,” this would be it. These cheesy mozzarella stuffed …

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Onion boil in foil opened on a plate with buttery Cajun-seasoned juices and fork-tender layers.

Onion Boil Recipe (Viral TikTok Foil-Baked Onion)

February 9, 2026 by Chef Linda

This onion boil recipe is the viral TikTok side that turns one sweet onion into a buttery, melt-in-your-mouth “seafood boil–style” …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

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    by Chef Linda
  • Cottage Cheese Ice Cream with Chocolate Chips and Crushed Cookies
    Cottage Cheese Ice Cream (High Protein, No Machine Needed)
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