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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Classic pea salad with cheddar cubes, crispy bacon, and red onion in a white bowl.

Classic Pea Salad Recipe

February 6, 2026 by Chef Linda

Classic Pea Salad is the ultimate retro comfort food that never goes out of style. Creamy, crunchy, and packed with …

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Categories Lunch Leave a comment
Mississippi mud chicken baked with melted cheese, mushrooms, crispy bacon, and creamy sauce in a casserole dish

Mississippi Mud Chicken (Rich & Cheesy Oven-Baked Comfort Food)

February 4, 2026 by Chef Linda

Mississippi Mud Chicken is a hearty oven-baked chicken recipe topped with a rich, savory “mud” made from mushrooms, crispy bacon, …

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Categories Dinner Leave a comment
Cinnamon sugar French toast muffins with golden tops and a soft custardy center.

Cinnamon Sugar French Toast Muffins

January 17, 2026 by Chef Linda

If you love French toast but want something faster, less messy, and perfect for grab-and-go, Cinnamon Sugar French Toast Muffins …

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Categories Breakfast Leave a comment

How to make fluffy pancakes recipe

June 11, 2026January 15, 2026 by Chef Linda

If your idea of the perfect breakfast is a warm stack of fluffy pancakes that feel cloud-soft inside and golden …

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Categories Breakfast Leave a comment
Hot chai tea latte in a clear mug with foamy top and cinnamon dusting for a chai tea latte recipe.

Chai Tea Latte Recipe (Hot + Iced, Café-Style)

January 14, 2026 by Chef Linda

This chai tea latte recipe brings that cozy coffee-shop flavor straight to your kitchen: bold spiced tea, creamy milk, and …

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Categories Breakfast Leave a comment
Creamy Cajun chicken and sausage pasta skillet with penne, peppers, and parmesan cream sauce.

Creamy Cajun Chicken and Sausage Pasta Skillet

January 13, 2026 by Chef Linda

If you want a bold, comforting dinner that feels restaurant-level but stays weeknight-easy, this Creamy Cajun Chicken and Sausage Pasta …

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Categories Dinner Leave a comment
Slow cooker French onion meatloaf sliced on a platter with caramelized onions and glossy glaze.

Slow Cooker French Onion Meatloaf

January 12, 2026 by Chef Linda

When you want comfort food that basically cooks itself, this slow cooker French onion meatloaf is the move. It has …

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Categories Dinner Leave a comment
Garlic Parmesan Potato Wedges in a gray bowl, baked until golden and crispy, topped with grated Parmesan and fresh parsley.

Garlic Parmesan Potato Wedges

January 9, 2026January 9, 2026 by Chef Linda

If you want a side that tastes like restaurant fries but comes out of your oven (or air fryer) with …

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Categories Dinner Leave a comment
How to store lemon sugar cookies the right way

How to Store and Freeze Lemon Sugar Cookies (The Right Way)

January 6, 2026 by Chef Linda

Lemon sugar cookies are known for their soft texture, light sweetness, and fresh citrus flavor. While baking them is fairly …

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Categories Dessert Leave a comment
Chocolate Coconut Snowball Truffles piled on a plate with snowy coconut coating and a fudgy chocolate center

Chocolate Coconut Snowball Truffles

December 29, 2025 by Chef Linda

If you need a dessert that looks fancy but takes almost no effort, these Chocolate Coconut Snowball Truffles are the …

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Categories Dessert Leave a comment
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

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