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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Juicy flank steak with chimichurri sauce sliced across the grain showing perfect medium-rare doneness

Flank Steak with Chimichurri Sauce

December 2, 2025May 19, 2025 by Chef Linda

There’s something magical about the combination of perfectly cooked flank steak with chimichurri sauce. This classic Argentinian pairing brings together …

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Categories Dinner 1 Comment
Chinese braised beef chunks with glossy sauce, garnished with sesame seeds and green herbs in a black ceramic bowl

The Ultimate Chinese Braised Beef: Tender, Flavorful, and Easier Than You Think

May 18, 2025 by Chef Linda

The rich aroma of star anise and cinnamon mingles with the savory scent of beef simmering in a glossy sauce. …

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Close-up of crispy homemade salmon cakes on a white plate with tartar sauce and lemon, made using the best salmon cakes recipe.

The BEST Salmon Cakes Recipe (Easy & Delicious!)

May 17, 2025 by Chef Linda

There’s something wonderfully satisfying about a golden, crispy salmon cake. Is it the tender, flaky interior packed with flavorful salmon? …

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Categories Lunch Leave a comment
Close-up of homemade soft and chewy lemon sugar cookies dusted with sugar crystals, displayed on a ceramic plate next to fresh lemons and lemon zest

Soft & Chewy Lemon Sugar Cookies: The Ultimate Recipe with Fresh Lemon Zest

May 17, 2025May 15, 2025 by Chef Linda

There’s something magical about the bright, tangy flavor of lemon paired with the comforting sweetness of a perfect sugar cookie. …

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Categories Breakfast Leave a comment
Homemade pistachio butter in glass jar with wooden spoon and raw pistachios

Homemade Pistachio Butter: The Ultimate Easy & Creamy Recipe

September 8, 2025May 14, 2025 by Chef Linda

There’s something magical about the moment when pistachios transform from little green nuts into a silky, spreadable butter. The first …

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Categories Breakfast 2 Comments
Sliced medium-rare flank steak with dense three-bean salad and fresh chimichurri sauce

Dense Bean Salad with Steak

March 14, 2026May 13, 2025 by Chef Linda

This dense bean salad with steak is hearty, fresh, and packed with protein. Made with three kinds of beans, crunchy …

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Categories Lunch 2 Comments
Golden biscuits atop creamy chicken cobbler filling with fresh herbs, a comforting and hearty Chicken Cobbler Recipe.

The Best Chicken Cobbler Recipe: Homemade Comfort Food in One Pan

May 12, 2025 by Chef Linda

There’s something magical about pulling a bubbling chicken cobbler from the oven on a chilly evening. The aroma fills your …

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Categories Dinner 1 Comment
Creamy strawberries and cream ice cream topped with fresh sliced strawberries and strawberry sauce

No-Churn Strawberries and Cream Ice Cream: Easy Summer Treat

May 11, 2025 by Chef Linda

There’s an undeniable charm when strawberries meet cream. It’s a classic duo, instantly evoking warm, sun-drenched days and the simple pleasure of a …

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Categories Lunch 4 Comments
Crispy golden-brown cowboy butter chicken wings coated in a glossy garlic herb butter sauce, served on a wire rack with fresh parsley and lemon wedges.

The Ultimate Crispy Cowboy Butter Chicken Wings (Oven & Air Fryer!)

May 10, 2025 by Chef Linda

Get ready to elevate your wing game with these phenomenal Cowboy Butter Chicken Wings. If you’re craving crispy chicken wings with an unforgettable …

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Categories Dinner 1 Comment
Close-up of a vibrant Salmon Crudo Recipe with crispy fried leeks, fresh cilantro, and thin serrano slices, showcasing sushi grade salmon under natural light.

Salmon Crudo with Fried Leeks & Citrus Spice

May 8, 2025 by Chef Linda

Hello food lovers! If you’re here, you likely share my passion for fresh, vibrant flavors. Today, I’m sharing something truly …

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Categories Dinner 1 Comment
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • golden creamy corn casserole in a baking dish, scoop taken
    Corn Casserole (Easy 5-Ingredient Recipe + Complete Guide)
    by Chef Linda
  • Sizzling sliced steak fajitas with charred peppers and onions in a cast-iron skillet
    Steak Fajitas (The Complete Guide + Easy Recipe)
    by Chef Linda
  • Sizzling flank steak fajitas with charred peppers and onions in a cast-iron skillet
    Flank Steak Fajitas (Three Ways: Skillet, Grill or Oven)
    by Chef Linda
  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda

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