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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Fried chicken ice cream drumsticks in a white bowl with parchment paper, coated in crushed cornflakes to mimic real fried chicken skin.

Viral Fried Chicken Ice Cream Recipe (Yes, It’s Really Ice Cream!)

July 2, 2025June 30, 2025 by Chef Linda

Let’s just say it up front: there’s no actual chicken in this dessert. None. What you’re looking at is a …

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Categories Lunch Leave a comment
A plate of homemade hibachi chicken served with fried rice, sautéed vegetables, and mustard dipping sauce, styled like Benihana hibachi.

Better-Than-Benihana Hibachi Chicken (No Grill Needed!)

July 1, 2025June 29, 2025 by Chef Linda

Craving that Benihana flavor but not the price tag or show? This homemade hibachi chicken delivers the same sizzling flavor …

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Categories Dinner Leave a comment
A close-up of authentic Mexican Capirotada bread pudding with layers of bolillo bread, melted cheese, golden raisins, and piloncillo syrup. Surrounded by cinnamon and cloves, this traditional Lenten dessert embodies nostalgic Mexican flavors and heritage.

Capirotada (Mexican Bread Pudding)

December 11, 2025June 28, 2025 by Chef Linda

The thing about Capirotada is it doesn’t really make sense. Not at first. Cheese in a sweet dish? Layers of …

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Categories Dessert Leave a comment
Homemade strawberry preserves in a glass jar with a spoon and fresh strawberries on a rustic wood table

Capture Summer in a Jar with This Strawberry Preserves Recipe

June 23, 2025 by Chef Linda

Honestly? I didn’t plan to make preserves. I had strawberries way too many and they were starting to go soft …

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Categories Breakfast 1 Comment
A hearty slow-cooker cowboy casserole topped with sour cream and cheese in a ceramic bowl.

Ultimate Slow-Cooker Cowboy Casserole Recipe

June 22, 2025 by Chef Linda

There’s something undeniably grounding about the kind of meal that simmers slowly while the day carries on  filling the kitchen …

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Glass and bottle of homemade grape juice with Concord and green grapes on a light surface.

 Homemade Grape Juice Recipe (Concord, Green & Black Grapes)

June 21, 2025 by Chef Linda

Homemade grape juice is thick, fragrant, and nothing like what you’ll find in a bottle. Whether you’re using Concord, green, …

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Categories Breakfast 1 Comment
Stacked slutty brownies with layers of chocolate chip cookie dough, whole Oreos, and rich brownie topping on a white plate.

The Legend of Slutty Brownies (and Why They Still Reign Supreme)

June 20, 2025 by Chef Linda

Slutty brownies aren’t just dessert they’re dessert drama. Think layers of cookie dough, Oreos, and rich brownie batter stacked into …

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Two scoops of creamy Jamaican Grape Nut Ice Cream served in a waffle cone, showing visible cereal bits and a rich vanilla color.

Jamaican Grape Nut Ice Cream  Creamy, Crunchy, and Island-Inspired!

June 18, 2025 by Chef Linda

If you’ve never tasted Jamaican Grape Nut Ice Cream, you’re missing out on one of the most nostalgic and flavorful …

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Homemade grape nut ice cream with creamy vanilla base and crunchy cereal bits being scooped from a freezer-safe container in natural light.

Grape Nut Ice Cream Recipe (Homemade & Nostalgic)

June 17, 2025 by Chef Linda

You probably didn’t expect grape nut ice cream to hit this hard but here we are. One creamy, crunchy bite …

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Categories Dinner 2 Comments
Ice cream nachos with waffle cone chips, scoops of vanilla, chocolate, and strawberry ice cream, topped with sprinkles, sauces, and fruit on a white platter.

Ice Cream Nachos (The Most Fun You’ll Ever Have with Dessert)

June 16, 2025 by Chef Linda

Let’s be honest when was the last time dessert actually surprised you? Ice cream nachos aren’t just another sweet treat; …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • golden creamy corn casserole in a baking dish, scoop taken
    Corn Casserole (Easy 5-Ingredient Recipe + Complete Guide)
    by Chef Linda
  • Sizzling sliced steak fajitas with charred peppers and onions in a cast-iron skillet
    Steak Fajitas (The Complete Guide + Easy Recipe)
    by Chef Linda
  • Sizzling flank steak fajitas with charred peppers and onions in a cast-iron skillet
    Flank Steak Fajitas (Three Ways: Skillet, Grill or Oven)
    by Chef Linda
  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda

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