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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Grape ice cream rolls topped with whipped cream, green grapes, and sprinkles in a pink cup on a cold ice plate.

Grape Ice Cream Rolls – Kid-Friendly & Made in 30 Minutes

July 17, 2025July 17, 2025 by Chef Linda

Introduction I first discovered grape ice cream rolls through an ASMR video that was equal parts hypnotic and mouthwatering. After …

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Categories Dessert 1 Comment
Crispy chicken salad with homemade ranch dressing served in a white bowl, topped with avocado, tomatoes, red onion, and cheddar.

Crispy Chicken Salad with Homemade Ranch Dressing

July 15, 2025 by Chef Linda

Craving something crispy, creamy, and fresh? This Crispy Chicken Salad with Homemade Ranch Dressing is your new go-to. Juicy fried …

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Close-up of three lemon meringue pie cannoli dusted with powdered sugar and topped with fresh lemon slices.

Lemon Meringue Pie Cannoli

July 14, 2025July 13, 2025 by Chef Linda

Ever wondered what would happen if a classic lemon meringue pie met a crispy, creamy cannoli? Let us introduce you …

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Close-up of baby lemon impossible pies with golden edges and a creamy lemon filling, topped with powdered sugar and sliced lemon in the background.

Baby Lemon Impossible Pies Recipe

December 11, 2025July 12, 2025 by Chef Linda

Bright, sweet, and bursting with lemony goodness, these Baby Lemon Impossible Pies are the kind of dessert that makes you …

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Three scoops of viral grape ice cream in a glass bowl, surrounded by fresh Concord grapes on a white background.

The Grape Ice Cream You Keep Seeing Everywhere — What’s the Deal?

July 11, 2025 by Chef Linda

You’ve probably seen it already. A perfectly shaped purple grape — glossy, icy, and so unreal-looking you wonder: Is that …

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Raw vegan taco salad in a white bowl featuring walnut taco meat, sliced radishes, avocado, cherry tomatoes, red onion, fresh cilantro, and cashew dressing.

Raw Vegan Taco Salad Recipe (No-Cook, Bold & Plant-Based)

July 9, 2025 by Chef Linda

You know those meals that somehow just work? This is one of them. A raw vegan taco salad might sound …

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A scoop of homemade chocolate ice cream in a waffle cone with chocolate drizzle, placed on a kitchen countertop.

Make the Best Homemade Chocolate Ice Cream Recipe Today

July 7, 2025 by Chef Linda

There’s something almost sacred about a truly great chocolate ice cream recipe. Not just any kind I mean the kind …

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Bowl of homemade 2-ingredient ice cream with vanilla scoops, waffle cone, and chocolate pieces on a light background

How to Make 2-Ingredient Ice Cream (With or Without Condensed Milk)

July 5, 2025July 5, 2025 by Chef Linda

Let’s be honest: we’ve all stared at the freezer on a hot day, silently hoping dessert would materialize. Turns out… …

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Categories Dinner 2 Comments
Scoops of homemade Grapico ice cream with condensed milk drizzled on top, served in a paper cup on a rustic wooden table.

Grapico Ice Cream with Condensed Milk

September 21, 2025July 4, 2025 by Chef Linda

There’s something magical about turning soda into ice cream especially when it’s Grapico, that fizzy grape icon of Southern summers. …

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Categories Dinner 2 Comments
Loose meat Maid-Rite sandwich with pickles and chips on a plate — classic Iowa diner-style loose meat sandwich recipe

Authentic Maid-Rite Sandwich Recipe (Iowa’s Loose Meat Classic)

February 18, 2026July 2, 2025 by Chef Linda

Let’s get one thing straight: this isn’t a Sloppy Joe. Not even close. And if you grew up anywhere near …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • golden creamy corn casserole in a baking dish, scoop taken
    Corn Casserole (Easy 5-Ingredient Recipe + Complete Guide)
    by Chef Linda
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    Steak Fajitas (The Complete Guide + Easy Recipe)
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  • Sizzling flank steak fajitas with charred peppers and onions in a cast-iron skillet
    Flank Steak Fajitas (Three Ways: Skillet, Grill or Oven)
    by Chef Linda
  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda

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