If you ever snacked on those neon peach rings as a kid – sticky, sweet, and packed with artificial flavor – you’ll love this homemade version that’s just as fun but made with real ingredients. These homemade gummy peach rings have the same chewy texture and juicy flavor, minus the corn syrup and mystery dyes. I started making them at home when I wanted a nostalgic treat I could actually feel good about eating (and sharing). The best part? You only need a handful of simple ingredients and a mold to get started.
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💛 Why You’ll Love These Homemade Peach Rings
I’ll be honest – I grew up obsessed with gummy peach rings. I used to trade snacks at school just to get my hands on a pack. But once I started paying attention to ingredients, those neon-colored candies lost their shine. That’s what pushed me to figure out how to make them from scratch.
Here’s why you’ll love this homemade version:
- Real peach flavor – No fake aftertaste, just fruity sweetness from actual juice.
- Customizable – Control the color, flavor, and even how sour you want them.
- Fun to make – Whether you’re doing this with kids or for a themed party, the process is seriously satisfying.
- No corn syrup – We’re keeping it simple with cleaner ingredients.
- They look like the real thing – That perfect peachy swirl? Still here – just better for you.
🥄 Ingredients You’ll Need to Make Gummy Peach Rings
🧃 Peach Juice (1 cup)
You can use 100% peach juice or blend fresh peaches (see our guide on fresh vs. canned vs. frozen peaches) for a smoother, more vibrant gummy base.
🍋 Lemon Juice (1 tbsp)
Brightens the flavor and helps preserve color. Freshly squeezed is best.
🍯 Granulated Sugar (¼ cup)
Adds sweetness and a bit of structure. You can reduce or substitute with coconut sugar or monk fruit sweetener.
🥄 Unflavored Gelatin (3 tbsp)
This is the key to that classic gummy texture. Use agar agar if you want a vegan version (adjust amounts – see tips below).
🍑 Peach Extract (½ tsp, optional)
Intensifies the peach flavor, especially if your juice is mild.
🌈 Natural Food Coloring (a few drops, optional)
Adds that signature peachy-orange swirl without artificial dyes.
✨ Citric Acid (optional, for coating)
For that tangy sour kick – just a light sprinkle is enough.
🍬 Extra Sugar (for coating, optional)
Gives the gummies a sparkly finish and prevents sticking.
🍳 How to Make Homemade Gummy Peach Rings (Step-by-Step)
🔥 Step 1: Warm the Juice
In a small saucepan, combine the peach juice and lemon juice over low heat. Gently warm the mixture – don’t let it boil.
🥄 Step 2: Bloom the Gelatin
Sprinkle the gelatin evenly across the surface of the warm juice. Let it sit for 3–5 minutes to fully bloom.
👩🍳 Step 3: Stir Until Smooth
Whisk the bloomed gelatin until dissolved. Stir in extract and food coloring if using.
🍬 Step 4: Add Sugar
Mix in the granulated sugar and adjust sweetness to taste. It should taste slightly sweeter than desired, as it mellows when cold.
🧼 Step 5: Pour into Molds
Carefully pour the mixture into silicone ring molds using a dropper or squeeze bottle for precision.
❄️ Step 6: Chill to Set
Refrigerate for at least 2 hours, or until firm to the touch.
🍑 Step 7: Unmold and Coat
Gently pop the gummies from the molds and toss in sugar or citric acid coating if desired.
💡 Tips for Perfect Homemade Gummy Peach Rings
🧊 Use Silicone Molds for Best Results
They release easily and maintain that classic donut shape. For smooth, lump-free gummies, check out this expert guide on how to bloom gelatin properly by King Arthur Baking, which explains why hydrating gelatin first is essential
🌡️ Don’t Boil the Juice
High heat breaks down the gelatin and can ruin the flavor.
🍑 Add Peach Extract for Stronger Flavor
Just a dash makes a big difference if your juice is mild.
🕒 Chill Completely
Rushing the chill can result in a sticky texture.
🍬 Coat Just Before Serving
Keeps them from getting soggy if stored.
🌱 Vegan Option
Use 1½ tsp agar agar powder per 1 cup juice. The texture will be firmer, not as bouncy.
📦 How to Store Your Homemade Gummy Peach Rings
🧊 In the Refrigerator
Store in an airtight container with parchment between layers. Keeps for up to 1 week.
❄️ In the Freezer
Freeze flat, then store in a sealed bag for up to 2 months.
💧 Avoid Humidity
Store in a cool, dry place to prevent stickiness.
For a delicious pairing idea, serve your gummies alongside our perfectly creamy homemade vanilla ice cream for a nostalgic treat.
📌 Coat Just Before Serving
Prevents coatings from absorbing too much moisture.
❓ FAQs About Homemade Gummy Peach Rings
Can I use store-bought juice?
es, as long as it’s 100% juice with no pulp or added sugar. To help you decide, here’s an informative overview on the differences between juice concentrates and fresh juice — covering their impact on sugar, nutrients, and flavor
How can I make them sour?
Roll them in a mix of sugar and citric acid after chilling.
Can I freeze them?
Yes! Thaw in the fridge or enjoy cold.
Can I use other fruits?
Absolutely — mango, strawberry, or watermelon work well.
How do I make them vegan?
Replace gelatin with 1½ tsp agar agar powder.
🧡 Bring the Peachy Nostalgia Home
These homemade gummy peach rings are a fun way to turn a childhood favorite into a treat you can feel great about eating. With real peach flavor, simple ingredients, and no corn syrup in sight, they’re just as chewy and satisfying as the classic – but way more customizable.
Whether you’re making them for your kids, a themed party, or just your own snack stash, these gummies are guaranteed to disappear fast.
⭐ Tried this recipe?
💬 Leave a comment, ⭐ give it a rating, or 📸 tag @times_recipes on Instagram — we love seeing your creations!