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  • Home
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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Bowl of homemade gummy peach rings coated with sugar, showing vibrant orange and yellow candy colors.

Homemade Gummy Peach Rings

January 11, 2026July 22, 2025 by Linda

If you ever snacked on those neon peach rings as a kid – sticky, sweet, and packed with artificial flavor …

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Rich chocolate cake with glossy homemade Costco-style chocolate icing and ganache topping, surrounded by ingredients like cocoa powder and chocolate bars.

Costco Chocolate Cake Icing Recipe (Rich, Creamy, Unbelievably Easy)

August 7, 2025July 20, 2025 by Linda

You know the one — that thick, silky chocolate icing from Costco’s iconic All-American Chocolate Cake. Somehow rich but not …

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Categories Dessert 1 Comment
Creamy Rasta Pasta served in a white bowl with jerk chicken, colorful bell peppers, and fresh herbs on a rustic table

Bold & Creamy Rasta Pasta Recipe (with Chicken or Shrimp)

July 20, 2025July 19, 2025 by Linda

You know that moment when dinner feels like a chore? You stare into your fridge, find the same pasta, same …

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Grape ice cream rolls topped with whipped cream, green grapes, and sprinkles in a pink cup on a cold ice plate.

Grape Ice Cream Rolls – Kid-Friendly & Made in 30 Minutes

July 17, 2025July 17, 2025 by Linda

Introduction I first discovered grape ice cream rolls through an ASMR video that was equal parts hypnotic and mouthwatering. After …

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Crispy chicken salad with homemade ranch dressing served in a white bowl, topped with avocado, tomatoes, red onion, and cheddar.

Crispy Chicken Salad with Homemade Ranch Dressing

July 15, 2025 by Linda

Craving something crispy, creamy, and fresh? This Crispy Chicken Salad with Homemade Ranch Dressing is your new go-to. Juicy fried …

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Close-up of three lemon meringue pie cannoli dusted with powdered sugar and topped with fresh lemon slices.

Lemon Meringue Pie Cannoli

July 14, 2025July 13, 2025 by Linda

Ever wondered what would happen if a classic lemon meringue pie met a crispy, creamy cannoli? Let us introduce you …

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Close-up of baby lemon impossible pies with golden edges and a creamy lemon filling, topped with powdered sugar and sliced lemon in the background.

Baby Lemon Impossible Pies Recipe

December 11, 2025July 12, 2025 by Linda

Bright, sweet, and bursting with lemony goodness, these Baby Lemon Impossible Pies are the kind of dessert that makes you …

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Three scoops of viral grape ice cream in a glass bowl, surrounded by fresh Concord grapes on a white background.

The Grape Ice Cream You Keep Seeing Everywhere — What’s the Deal?

July 11, 2025 by Linda

You’ve probably seen it already. A perfectly shaped purple grape — glossy, icy, and so unreal-looking you wonder: Is that …

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Raw vegan taco salad in a white bowl featuring walnut taco meat, sliced radishes, avocado, cherry tomatoes, red onion, fresh cilantro, and cashew dressing.

Raw Vegan Taco Salad Recipe (No-Cook, Bold & Plant-Based)

July 9, 2025 by Linda

You know those meals that somehow just work? This is one of them. A raw vegan taco salad might sound …

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A scoop of homemade chocolate ice cream in a waffle cone with chocolate drizzle, placed on a kitchen countertop.

Make the Best Homemade Chocolate Ice Cream Recipe Today

July 7, 2025 by Linda

There’s something almost sacred about a truly great chocolate ice cream recipe. Not just any kind I mean the kind …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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