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  • Home
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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
A moist pistachio cake with creamy white frosting and chopped pistachios on top, displayed on a white cake stand.

The Ultimate Pistachio Cake (No Jell-O Needed)

November 4, 2025 by Chef Linda

Let’s be honest: most pistachio cakes out there are green because of a pudding packet. And sure, those nostalgic, springy, …

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Classic Halloween cookies decorated with candy eyes, Halloween M&Ms, and colorful sprinkles on parchment paper

Classic Halloween Cookies

November 4, 2025November 1, 2025 by Chef Linda

Halloween cookies aren’t just treats — they’re tiny, edible bursts of magic that turn an ordinary October day into a …

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Creamy tomato basil soup topped with a swirl of cream, fresh basil leaves, and grated Parmesan in a white bowl

Creamy Tomato Basil Soup Recipe

October 30, 2025 by Chef Linda

Looking for the best creamy tomato basil soup? This one’s rich, smooth, and made with simple ingredients you already have …

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Spiderweb chocolate bark recipe with irregular dark chocolate pieces and white chocolate web patterns on parchment with Halloween sprinkles.

Spiderweb Chocolate Bark (2 Chocolates, 10 Minutes)

October 30, 2025October 29, 2025 by Chef Linda

If you need a Halloween dessert that looks amazing but takes almost zero effort, this Spiderweb Chocolate Bark is the …

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Four Halloween cake pops decorated as a mummy, pumpkin, ghost, and monster, arranged on a white plate with a soft neutral background.

Halloween Cake Pops (5 Spooky Designs + Gluten-Free Option)

October 28, 2025 by Chef Linda

Halloween cake pops are the ultimate treat: cute, creepy, and way easier to make than they look. Whether you’re baking …

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Crockpot Tuscan Chicken in a white slow cooker with creamy garlic parmesan sauce, sun-dried tomatoes, and spinach

Crockpot Tuscan Chicken That Feels Like a Cozy Italian Getaway

December 2, 2025October 27, 2025 by Chef Linda

Let’s be honest some nights, dinner just needs to make itself. You know the kind: long day, zero bandwidth, and …

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Barilla lasagna sheets how to cook – freshly baked Barilla oven-ready lasagna in a glass dish with golden melted cheese, rich tomato sauce, and visible layers of pasta beside a Barilla Lasagne box and fresh basil on a rustic wooden table.

Barilla Lasagna Sheets How to Cook

October 25, 2025 by Chef Linda

When it comes to creating a rich, comforting lasagna, few brands match the consistency and quality of Barilla Lasagna Sheets. …

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Skillet of Chicken Cacciatore simmering in tomato sauce with red and yellow bell peppers, herbs, and garlic, topped with golden-brown chicken thighs and fresh basil for a rustic Italian dinner

Chicken Cacciatore Recipe (Authentic Italian Comfort Dish)

October 16, 2025 by Chef Linda

There’s nothing quite like an authentic Chicken Cacciatore — tender chicken simmered in a savory tomato sauce infused with herbs, …

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Creamy Italian sausage gnocchi soup with spinach and herbs in a black bowl, garnished with fresh basil and cracked pepper.

Creamy Italian Sausage Gnocchi Soup

October 15, 2025 by Chef Linda

The cozy one-pot meal that tastes like a hug in a bowl. You know those days when your soul begs …

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Categories Dinner Leave a comment
A cozy fall-themed collage of cinnamon recipes including cinnamon rolls, apple cinnamon bread, cinnamon roll breakfast casserole, cinnamon scones, skillet biscuits, and French toast with berries and syrup.

The 10 Best Cinnamon Recipes That Feel Like Fall in Every Bite

October 14, 2025 by Chef Linda

It’s the scent that hits you when you walk into Grandma’s kitchen. The first flavor of fall. The spice that …

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Categories Breakfast Leave a comment
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • golden creamy corn casserole in a baking dish, scoop taken
    Corn Casserole (Easy 5-Ingredient Recipe + Complete Guide)
    by Chef Linda
  • Sizzling sliced steak fajitas with charred peppers and onions in a cast-iron skillet
    Steak Fajitas (The Complete Guide + Easy Recipe)
    by Chef Linda
  • Sizzling flank steak fajitas with charred peppers and onions in a cast-iron skillet
    Flank Steak Fajitas (Three Ways: Skillet, Grill or Oven)
    by Chef Linda
  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda

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