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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Creamy tomato basil soup topped with a swirl of cream, fresh basil leaves, and grated Parmesan in a white bowl

Creamy Tomato Basil Soup Recipe

October 30, 2025 by Chef Linda

Looking for the best creamy tomato basil soup? This one’s rich, smooth, and made with simple ingredients you already have …

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Spiderweb chocolate bark recipe with irregular dark chocolate pieces and white chocolate web patterns on parchment with Halloween sprinkles.

Spiderweb Chocolate Bark (2 Chocolates, 10 Minutes)

October 30, 2025October 29, 2025 by Chef Linda

If you need a Halloween dessert that looks amazing but takes almost zero effort, this Spiderweb Chocolate Bark is the …

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Four Halloween cake pops decorated as a mummy, pumpkin, ghost, and monster, arranged on a white plate with a soft neutral background.

Halloween Cake Pops (5 Spooky Designs + Gluten-Free Option)

October 28, 2025 by Chef Linda

Halloween cake pops are the ultimate treat: cute, creepy, and way easier to make than they look. Whether you’re baking …

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Crockpot Tuscan Chicken in a white slow cooker with creamy garlic parmesan sauce, sun-dried tomatoes, and spinach

Crockpot Tuscan Chicken That Feels Like a Cozy Italian Getaway

December 2, 2025October 27, 2025 by Chef Linda

Let’s be honest some nights, dinner just needs to make itself. You know the kind: long day, zero bandwidth, and …

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Barilla lasagna sheets how to cook – freshly baked Barilla oven-ready lasagna in a glass dish with golden melted cheese, rich tomato sauce, and visible layers of pasta beside a Barilla Lasagne box and fresh basil on a rustic wooden table.

Barilla Lasagna Sheets How to Cook

October 25, 2025 by Chef Linda

When it comes to creating a rich, comforting lasagna, few brands match the consistency and quality of Barilla Lasagna Sheets. …

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Skillet of Chicken Cacciatore simmering in tomato sauce with red and yellow bell peppers, herbs, and garlic, topped with golden-brown chicken thighs and fresh basil for a rustic Italian dinner

Chicken Cacciatore Recipe (Authentic Italian Comfort Dish)

September 12, 2026October 16, 2025 by Chef Linda

There’s nothing quite like an authentic Chicken Cacciatore — tender chicken simmered in a savory tomato sauce infused with herbs, …

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Creamy Italian sausage gnocchi soup with spinach and herbs in a black bowl, garnished with fresh basil and cracked pepper.

Creamy Italian Sausage Gnocchi Soup

October 15, 2025 by Chef Linda

The cozy one-pot meal that tastes like a hug in a bowl. You know those days when your soul begs …

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A cozy fall-themed collage of cinnamon recipes including cinnamon rolls, apple cinnamon bread, cinnamon roll breakfast casserole, cinnamon scones, skillet biscuits, and French toast with berries and syrup.

The 10 Best Cinnamon Recipes That Feel Like Fall in Every Bite

October 14, 2025 by Chef Linda

It’s the scent that hits you when you walk into Grandma’s kitchen. The first flavor of fall. The spice that …

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Categories Breakfast Leave a comment
Bourbon chicken served over steamed white rice, topped with sesame seeds and green onions in a turquoise bowl.

What Is Bourbon Chicken and Why Is It So Popular?

November 11, 2025October 13, 2025 by Chef Linda

There are few takeout classics as universally loved as bourbon chicken recipe. With its golden, sticky glaze and deep, sweet …

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Categories Lunch Leave a comment
Golden-baked chicken mushroom pastry filled with creamy chicken, sautéed mushrooms, and herbs on a white board.

Chicken Mushroom Pastry

October 11, 2025 by Chef Linda

Few dishes strike the perfect balance between comfort and sophistication quite like a Chicken Mushroom Pastry. This savory treat combines …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • Easy scone recipe with golden flaky homemade scones served with butter and strawberry preserves
    Easy Scone Recipe – Flaky, Buttery & Beginner-Friendly
    by Chef Linda
  • Creamy sweet potato soup topped with herbs, pumpkin seeds, and a swirl of cream
    Creamy Sweet Potato Soup
    by Chef Linda
  • Halloween party food table with spooky appetizers, snacks, desserts, and festive decorations for a fun Halloween celebration
    25 Easy Halloween Party Food Ideas for a Spooky Celebration
    by Chef Linda
  • Sweet potato bread recipe with a moist spiced loaf, sliced to show the soft crumb and topped with pecans.
    Sweet Potato Bread Recipe
    by Chef Linda
  • Homemade brownie cake with a rich fudgy chocolate center
    Brownie Cake Recipe
    by Chef Linda
  • Chicken meatloaf recipe with garlic Parmesan topping and glaze
    Chicken Meatloaf Recipe (Moist & Juicy)
    by Chef Linda

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