Ingredients
Equipment
Method
- Marinate chicken strips in buttermilk for at least 30 minutes (or overnight).
- Mix flour, garlic powder, paprika, and salt in a bowl.
- Dredge each chicken strip in the flour mixture.
- Heat oil in a skillet and fry strips until golden and crispy.
- Place fried chicken on a paper towel-lined plate to drain excess oil.
- In a bowl, mix mayo, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper to make ranch dressing.
- Chill dressing until ready to serve.
- Toss lettuce, tomatoes, cucumber, and onion in a large bowl.
- Top salad with crispy chicken and drizzle with ranch dressing.
- Optional: add avocado, shredded cheese, or croutons before serving.
Notes
Air fry chicken for a lighter version. Chill ranch dressing for 30 minutes to enhance flavor. Store chicken and salad separately for best texture when prepping ahead.