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Dessert

Discover the best homemade dessert recipes—from chocolate cakes to no-bake treats. Easy, delicious, and perfect for every sweet craving!

Creamy grape salad recipe with red and green grapes, brown sugar, and pecans in a serving bowl

Grape Salad Recipe with Cream Cheese and Brown Sugar

June 4, 2026 by Chef Linda

If you’ve never made a grape salad before, get ready — this is about to become one of your most-requested …

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Glazed 4 ingredient lemon donuts with fresh lemon zest served on a white plate.

4 Ingredient Lemon Cottage Cheese Donuts

June 4, 2026 by Chef Linda

These 4 ingredient lemon donuts are soft, bright, and surprisingly easy to make without eggs, butter, or oil. Instead of …

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Rustic rhubarb crisp recipe in a ceramic baking dish with golden oat topping, bubbling red rhubarb filling, and one scoop removed.

The Best Rhubarb Crisp Recipe

May 9, 2026 by Chef Linda

Let’s be honest — most people sleep on rhubarb. They walk right past those gorgeous crimson stalks at the market, …

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A vibrant and refreshing fresh mango margarita sits elegantly on a wooden table, surrounded by fresh mango slices and sprigs of mint. The drink, with its smooth, golden-yellow texture, is garnished with a salt rim and a lively lime wheel perched on the edge of the glass. Soft, natural lighting bathes the scene, emphasizing the drink’s glossy surface and creating a warm, inviting mood. In the blurred background, a bright tropical setting with palm leaves conveys a summer vibe, hinting at a sunny day. Use a shallow depth of field to focus on the margarita while creating an artistic blur of the background. This image should embody the essence of refreshing summer drinks, showcasing the margarita in a way that reflects skillful preparation. Brand name: TimesRecipes.

Mango Margarita Mocktail Recipe

June 16, 2026May 6, 2026 by Chef Linda

Looking for a cool, icy drink without alcohol this summer? This easy mango margarita recipe lets you make a vibrant, …

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Stack of soft and chewy Cadbury Egg Cookies on a white plate, topped with pastel Cadbury mini eggs and chocolate chips in an Easter setting.

Cadbury Egg Cookies Recipe (Soft, Chewy, Easy)

June 16, 2026March 28, 2026 by Chef Linda

Most Cadbury Egg cookies recipes tell you the ingredients. Few tell you how to keep the cookies thick, chewy, and …

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Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board

Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)

March 18, 2026 by Chef Linda

There’s something almost magical about biting into a peanut butter Easter egg. That thick chocolate shell, the soft, sweet filling …

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Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate

Pink Gelatin Recipe

June 14, 2026March 10, 2026 by Chef Linda

Pink gelatin is one of those simple desserts that never really goes out of style. It is bright, sweet, easy …

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Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.

Chocolate Yogurt Bark Recipe

June 14, 2026March 9, 2026 by Chef Linda

This chocolate yogurt bark recipe is one of those easy treats that feels special without asking for much effort. It …

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Realistic close-up of sugar cookie frosting that hardens on decorated sugar cookies stacked on a warm wooden table.

Sugar Cookie Frosting That Hardens (Perfect for Decorating + Stacking)

February 21, 2026 by Chef Linda

This sugar cookie frosting is the best of both worlds: it sets firm enough to stack, but still tastes creamy …

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Chocolate chip banana bread recipe slice on a wooden board with melty chips and moist crumb.

Chocolate Chip Banana Bread Recipe (Ultra Moist, Bakery-Style, No Mixer)

February 17, 2026 by Chef Linda

Got overripe bananas and a serious chocolate craving? This chocolate chip banana bread recipe delivers a soft, tender crumb with …

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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

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