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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
How to store lemon sugar cookies the right way

How to Store and Freeze Lemon Sugar Cookies (The Right Way)

January 6, 2026 by Linda

Lemon sugar cookies are known for their soft texture, light sweetness, and fresh citrus flavor. While baking them is fairly …

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Chocolate Coconut Snowball Truffles piled on a plate with snowy coconut coating and a fudgy chocolate center

Chocolate Coconut Snowball Truffles

December 29, 2025 by Linda

If you need a dessert that looks fancy but takes almost no effort, these Chocolate Coconut Snowball Truffles are the …

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Cowboy butter chicken pasta with lemon-garlic butter sauce, parsley, and parmesan

Cowboy Butter Chicken Pasta

December 25, 2025 by Linda

If you love pasta that tastes like it came from a restaurant but still works on a busy weeknight, Cowboy …

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Coconut Raspberry Thumbprint Cookies

Coconut Raspberry Thumbprint Cookies

December 24, 2025 by Linda

When you need a cookie that looks like a bakery treat but bakes up with total weeknight energy, Coconut Raspberry …

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Christmas pavlova topped with whipped cream and festive winter fruit on a holiday dessert table

Christmas Pavlova

December 23, 2025 by Linda

If you want a dessert that looks like you spent hours in the kitchen (but actually feels pretty simple), Christmas …

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No bake white chocolate coconut cranberry cheesecake with a crunchy cookie crust, creamy white chocolate filling, and glossy cranberry topping on a holiday dessert table.

No Bake White Chocolate Coconut Cranberry Cheesecake

December 22, 2025December 17, 2025 by Linda

When your oven is already packed with turkey, ham, and casseroles, this No Bake White Chocolate Coconut Cranberry Cheesecake quietly …

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Festive no bake Christmas desserts on a white table, including a peppermint no bake cheesecake, mini dessert cups, fudge squares, and chocolate truffles with evergreen branches in the background.

No Bake Christmas Desserts (Easy Festive Oven-Free Ideas)

December 16, 2025 by Linda

When your oven is already loaded with turkey, ham, and casseroles, no bake Christmas desserts are the secret to keeping …

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Butter toffee pretzels snack mix in a white bowl, with golden toffee-coated mini pretzels, nuts, and candies on a light background.

Butter Toffee Pretzels Snack Mix (Sweet & Salty Party Favorite)

December 10, 2025 by Linda

If you’re looking for the kind of snack everyone hovers around until the bowl is empty, this butter toffee pretzels …

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Egg roll in a bowl recipe with ground pork, cabbage, carrots, and rice topped with green onions and sesame seeds in a white bowl.

Egg Roll in a Bowl Recipe (Easy One-Pan Dinner)

December 9, 2025 by Linda

If you love crispy takeout egg rolls but not the deep-frying (or the dishes), this egg roll in a bowl …

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Cauliflower shawarma bowl with roasted spiced cauliflower, crispy chickpeas, rice, fresh cucumber and tomato, and tahini sauce drizzled on top.

Cauliflower Shawarma Bowls (Easy Sheet Pan Meal Prep)

December 9, 2025December 4, 2025 by Linda

If you love big flavor but don’t have time for complicated dinners, these Cauliflower Shawarma Bowls are about to be …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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