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  • Home
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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
A decadent white chocolate blueberry cheesecake with a golden graham cracker crust, topped with glossy blueberry sauce, fresh blueberries, whipped cream dollops, and mint leaves.

White Chocolate Blueberry Cheesecake

May 23, 2025May 22, 2025 by Linda

Creamy, dreamy, and bursting with flavor, this white chocolate blueberry cheesecake is a dessert worth savoring. Some desserts are quick. …

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Ingredients for Strawberry Dream Cake including fresh strawberries, cake mix, cream cheese, and freeze-dried strawberry powder

Strawberry Dream Cake: Complete Recipe & Guide

June 19, 2025May 21, 2025 by Linda

There’s something magical about a perfectly made Strawberry Dream Cake. The sweet tart flavor of fresh strawberries paired with fluffy …

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Categories Breakfast 3 Comments
Close-up of a delicious Croque Madame sandwich with a perfectly fried egg, melted cheese, ham, and toasted bread, garnished with herbs

Croque Madame Recipe: A Golden, Gooey French Classic for Breakfast Lovers

May 21, 2025 by Linda

There’s something unforgettable about biting into a warm, cheesy Croque Madame—that crunch of golden bread, the savory layers of ham …

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Chocolate covered strawberry cupcakes with ganache topping and fresh strawberry garnish, perfect Valentine's Day dessert

Chocolate Covered Strawberry Cupcakes: Ultimate Valentine’s Day Dessert

May 24, 2025May 20, 2025 by Linda

Have you ever bitten into a chocolate-dipped strawberry and thought, “This should be a cupcake”? Well, you’re in luck! These …

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Categories Breakfast 4 Comments
Juicy flank steak with chimichurri sauce sliced across the grain showing perfect medium-rare doneness

Flank Steak with Chimichurri Sauce

December 2, 2025May 19, 2025 by Linda

There’s something magical about the combination of perfectly cooked flank steak with chimichurri sauce. This classic Argentinian pairing brings together …

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Categories Dinner 1 Comment
Chinese braised beef chunks with glossy sauce, garnished with sesame seeds and green herbs in a black ceramic bowl

The Ultimate Chinese Braised Beef: Tender, Flavorful, and Easier Than You Think

May 18, 2025 by Linda

The rich aroma of star anise and cinnamon mingles with the savory scent of beef simmering in a glossy sauce. …

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Close-up of crispy homemade salmon cakes on a white plate with tartar sauce and lemon, made using the best salmon cakes recipe.

The BEST Salmon Cakes Recipe (Easy & Delicious!)

May 17, 2025 by Linda

There’s something wonderfully satisfying about a golden, crispy salmon cake. Is it the tender, flaky interior packed with flavorful salmon? …

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Close-up of homemade soft and chewy lemon sugar cookies dusted with sugar crystals, displayed on a ceramic plate next to fresh lemons and lemon zest

Soft & Chewy Lemon Sugar Cookies: The Ultimate Recipe with Fresh Lemon Zest

May 17, 2025May 15, 2025 by Linda

There’s something magical about the bright, tangy flavor of lemon paired with the comforting sweetness of a perfect sugar cookie. …

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Categories Breakfast Leave a comment
Homemade pistachio butter in glass jar with wooden spoon and raw pistachios

Homemade Pistachio Butter: The Ultimate Easy & Creamy Recipe

September 8, 2025May 14, 2025 by Linda

There’s something magical about the moment when pistachios transform from little green nuts into a silky, spreadable butter. The first …

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Categories Breakfast 2 Comments
Sliced medium-rare flank steak with dense three-bean salad and fresh chimichurri sauce

Dense Bean Salad with Steak

March 14, 2026May 13, 2025 by Linda

This dense bean salad with steak is hearty, fresh, and packed with protein. Made with three kinds of beans, crunchy …

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Categories Lunch 2 Comments
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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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