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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
frozen chicken breast air fryer

Frozen Chicken Breast in Air Fryer – Fast & Easy

December 11, 2025January 19, 2025 by Chef Linda

Ever found yourself staring at a frozen chicken breast air fryer, wondering how to turn it into a delicious, wholesome …

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Categories Dinner 16 Comments
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Beef Chuck Eye Steak Recipe You’ll Instantly Love

May 24, 2025January 17, 2025 by Chef Linda

Who doesn’t love a juicy, tender steak that feels like a restaurant-quality indulgence but is easy enough to make at …

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Categories Dinner 13 Comments
Delicious chicken wings glazed with a savory sauce, topped with sesame seeds and green onions, served with ranch dipping sauce, celery, and carrots. Perfect for any chicken wing brine recipe

Chicken Wing Brine You’ll Instantly Fall in Love With

May 24, 2025January 15, 2025 by Chef Linda

Chicken wings are a crowd favorite, but what if I told you there’s a way to make them even more …

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Categories Dinner 5 Comments
A close-up of a sizzling Pepper Lunch dish featuring tender beef slices, sweet corn kernels, and spring onions on a bed of fluffy white rice, served on a hot skillet

Pepper Lunch Recipe (Sizzling Beef Pepper Rice)

January 11, 2026January 14, 2025 by Chef Linda

If you’ve ever wanted the sizzling Pepper Lunch experience at home, this copycat pepper rice skillet makes it easy. Thin-sliced …

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Categories Lunch 4 Comments
"Close-up of Marry Me Chicken Pasta featuring tender seared chicken chunks, creamy sauce, penne pasta, fresh spinach, and sun-dried tomatoes in a skillet."

Marry Me Chicken Pasta You’ll Fall in Love With

August 28, 2025January 12, 2025 by Chef Linda

Have you ever come across a dish so delicious, it feels like love at first bite? That’s exactly what Marry …

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Categories Dinner 4 Comments
Crab Brulee Recipe with caramelized topping in ramekins

Unbelievably Delicious Crab Brulee Recipe

October 30, 2025January 12, 2025 by Chef Linda

Crab brulee Recipe is not your average seafood dish—it’s a showstopper that combines the rich, delicate flavors of fresh crab …

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Categories Dinner Leave a comment
Crumbl Cookies recipes

7 Crumbl Cookie Recipes That Will Blow Your Mind

November 10, 2025January 9, 2025 by Chef Linda

If you’ve ever tasted Crumbl cookie recipes, you already know—there’s nothing quite like it. The combination of soft centers, crispy …

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Categories Breakfast 2 Comments
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda
  • Sizzling chicken fajitas in a cast-iron skillet with peppers, onions and lime
    Easy Chicken Fajitas (Juicy, Sizzling & Full of Flavor)
    by Chef Linda
  • Tub of homemade Grapico Ice Cream on a messy kitchen counter with spoon and soda can
    Homemade Grapico Ice Cream (Southern Grape Soda Twist!)
    by Chef Linda
  • Crispy golden Chick-fil-A style waffle fries spilling from a paper carton onto a white marble surface, seasoned with flaky sea salt
    Did Chick-fil-A Change Their Waffle Fries?
    by Chef Linda

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