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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Alice Springs Chicken served with mashed potatoes, roasted asparagus, and dinner rolls on a white plate.

Easy Alice Springs Chicken – Outback Copycat

April 25, 2025April 6, 2025 by Chef Linda

Introduction There’s something magical about biting into a perfectly cooked piece of chicken smothered in honey mustard sauce, topped with …

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Categories Dinner 6 Comments
Homemade Panera tomato soup served with grilled cheese sandwich on sourdough bread, styled as a cozy, classic comfort meal.

Copycat Panera Tomato Soup Recipe Easy & Delicious

December 14, 2025April 6, 2025 by Chef Linda

Few things are as comforting as a warm bowl of tomato soup and a grilled cheese. If you love the …

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Categories Lunch 2 Comments
Close-up of a realistic homemade Tuna Egg Salad Recipe on a white plate with fresh ingredients like tuna, eggs, mayonnaise, celery, onion, and dill

Delicious Tuna Egg Salad Recipe – Quick & Easy Tuna Salad

April 27, 2025March 29, 2025 by Chef Linda

A well-made tuna egg salad is both satisfying and versatile, perfect as a sandwich filling, salad topper, or standalone meal. …

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Categories Lunch 3 Comments
Close-up of homemade Beef Birria Tacos with consomé for dipping.

Authentic Beef Birria Tacos Recipe

May 24, 2025March 26, 2025 by Chef Linda

Beef birria tacos offer a perfect blend of rich flavors, tradition, and culinary craftsmanship. Originating in Jalisco, this dish was …

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Categories Dinner 2 Comments
Grilled swordfish steaks with herb garnish, showcasing golden grill marks and fresh lemon, a maritime culinary masterpiece of ocean-fresh seafood

Grilled Swordfish Recipe – Easy & Flavorful

May 24, 2025March 25, 2025 by Chef Linda

Introduction Imagine a grilled swordfish that captures ocean-fresh flavors and maritime tradition. With its meaty texture and rich flavor, swordfish …

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Categories Dinner 3 Comments
Flourless chocolate cloud cake slice dusted with cocoa powder, showcasing its rich, dense texture and layered chocolate elegance, with dark chocolate squares in the background demonstrating the recipe's premium ingredients

Flourless Chocolate Cloud Cake Recipe

May 24, 2025March 25, 2025 by Chef Linda

Introduction: A Slice of Culinary Magic Imagine a dessert that defies gravity—a cake so light it seems to float above …

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Categories Dinner 6 Comments
Simple 4 ingredient banana bread recipe with ripe bananas, flour, sugar, and eggs

How to make  4 Ingredient Banana Bread Recipe

April 25, 2025March 23, 2025 by Chef Linda

The enticing scent that fills your kitchen when a loaf of banana bread slowly bakes is truly one of home …

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Categories Breakfast 1 Comment
Ground lamb meatballs with garlic and spices, sizzling in a pan for a flavorful ground lamb recipes. meatballs

Easy Ground Lamb Recipes

June 18, 2025March 22, 2025 by Chef Linda

Ground lamb brings a rich, distinctive flavor that elevates everyday meals into something special. While many home cooks reach for …

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Categories Dinner 5 Comments
A close-up, ultra-realistic homemade chuck roast recipe featuring fork-tender beef chuck roast, quartered potatoes, sliced carrots, and celery in a rich, deep brown broth. Served on a white plate with a glossy, slow-cooked texture.

Classic Chuck Roast Recipe – Easy Pot Roast in the Crockpot

May 18, 2025March 22, 2025 by Chef Linda

Introduction The rich aroma of a slowly cooking chuck roast recipe signals a deeply satisfying, classic meal of tender beef, …

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Categories Dinner 6 Comments
A close-up of homemade crispy Chick-fil-A waffle fries recipe, golden brown and perfectly cooked, served on a white dish with a glossy texture.

Crispy Chick-fil-A Waffle Fries Recipe (Better Than Takeout!)

April 12, 2026March 20, 2025 by Chef Linda

Love Chick-fil-A waffle fries? This homemade copycat version gives you crispy edges, fluffy centers, and that classic salty potato flavor …

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Categories Lunch 2 Comments
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • golden creamy corn casserole in a baking dish, scoop taken
    Corn Casserole (Easy 5-Ingredient Recipe + Complete Guide)
    by Chef Linda
  • Sizzling sliced steak fajitas with charred peppers and onions in a cast-iron skillet
    Steak Fajitas (The Complete Guide + Easy Recipe)
    by Chef Linda
  • Sizzling flank steak fajitas with charred peppers and onions in a cast-iron skillet
    Flank Steak Fajitas (Three Ways: Skillet, Grill or Oven)
    by Chef Linda
  • Steak strips marinating in a zesty lime and spice steak fajita marinade
    The Best Steak Fajita Marinade (For Skirt or Flank Steak)
    by Chef Linda
  • Chicken strips marinating in a zesty lime and spice chicken fajita marinade
    The Best Chicken Fajita Marinade (Juicy, Zesty & Easy)
    by Chef Linda
  • Homemade chicken fajita seasoning in a wooden bowl surrounded by spices
    Chicken Fajita Seasoning (Better Than Store-Bought Packets)
    by Chef Linda

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