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  • Home
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Chef Linda

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen — tweaking ratios, methods, and timing until they work the first time for you. Her focus is approachable, protein-smart comfort food with honest, no-fluff instructions.
Homemade chicken broccoli rice casserole with melted cheese, tender chicken pieces, and bright green broccoli in a white baking dish

Chicken Broccoli Rice Casserole

May 5, 2025 by Chef Linda

On those hectic weeknights when the clock ticks loudly and hungry faces peer expectantly into the kitchen, this cheesy chicken …

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Categories Dinner 3 Comments
Close-up of homemade pistachio ice cream recipe with chopped nuts on top, showcasing creamy texture in a natural kitchen setting.

Homemade Pistachio Ice Cream: A Simple Recipe

June 28, 2026May 4, 2025 by Chef Linda

There’s something magical about that first spoonful of homemade pistachio ice cream—the way it melts on your tongue, releasing that …

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Categories Dinner 3 Comments
Homemade pastina soup in white ceramic bowl garnished with fresh parsley and cheese, surrounded by lemons, herbs, and spices on linen tableclothRetryClaude can make mistakes. Please double-check responses.

How to Make Pastina Recipe A Cozy Italian Classic Everyone Loves

September 12, 2026May 3, 2025 by Chef Linda

The memory is clear at seven, sick with a cold, my nonna brought me a steaming bowl of pastina, calling …

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Categories Lunch Leave a comment
No-bake cheesecake balls recipe with cream cheese, graham cracker crumbs, and powdered sugar served on a white dish.

No-Bake Cheesecake Balls Recipe: Easy Cheesecake Treat

May 2, 2025May 2, 2025 by Chef Linda

Looking for a rich and creamy dessert that doesn’t require turning on the oven? These no-bake cheesecake balls are the …

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Homemade braised purple cabbage recipes with apples, bacon, and thyme – a delicious and healthy side dish recipe.

Purple Cabbage Recipes: Braised, Slaw & Easy Sides

June 16, 2026May 1, 2025 by Chef Linda

Looking for delicious ways to prepare purple cabbage? You’ve come to the right place! This vibrant vegetable isn’t just a …

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Categories Dinner 2 Comments
Homemade chicken and biscuit casserole with creamy chicken filling and golden buttermilk biscuits on a white plate.

Chicken and Biscuit Casserole: An Easy Biscuit Recipe

October 23, 2025April 30, 2025 by Chef Linda

There’s something undeniably comforting about homemade chicken and biscuits casserole on a chilly evening. This flaky biscuit recipe transforms simple …

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Categories Dinner 1 Comment
Homemade Taiwanese beef noodle soup with braised beef, noodles, bok choy, scallions, and soy-based broth served on a white plate.

Taiwanese Beef Noodle Soup: A Bold Taste of Tradition

June 22, 2025April 29, 2025 by Chef Linda

In the vibrant food landscape of Taiwan, one dish stands proudly as the unofficial national treasure: beef noodle soup. This …

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Categories Dinner 1 Comment
Raw vegan recipes featuring fresh fruits, vegetables, nuts, seeds, and avocado on a white plate

Raw Vegan Recipes: Natural Vegan Made Easy

May 24, 2025April 28, 2025 by Chef Linda

The raw vegan Recipes lifestyle embraces uncooked plant foods in their most natural form. Dating back thousands of years yet …

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Categories Lunch Leave a comment
Cinnamon roll french toast casserole baked until golden with cinnamon roll pieces, custard, and cream cheese icing drizzle

Cinnamon Roll French Toast Casserole: A Delicious Treat

January 16, 2026April 26, 2025 by Chef Linda

When two beloved breakfast classics come together, magic happens. Cinnamon roll french toast casserole combines the sweet warmth of cinnamon …

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Categories Breakfast 1 Comment
Freshly baked golden brown croissants made with a traditional Gipfeli-Recipe on a rustic breakfast table.

Swiss Gipfeli Recipe: Bake Flaky Croissant Pastry at Home

May 5, 2025April 25, 2025 by Chef Linda

Walking into a Swiss bakery at dawn, you’re greeted by the irresistible aroma of freshly baked Gipfeli – Switzerland’s answer …

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Categories Breakfast 1 Comment
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About Me

Chef Linda is the founder of Times Recipes and the home cook behind every recipe here. She develops and tests each dish multiple times in her own kitchen until it works the first time for you — approachable, protein-smart comfort food with honest, no-fluff instructions.

know more

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Recent Posts

  • Easy scone recipe with golden flaky homemade scones served with butter and strawberry preserves
    Easy Scone Recipe – Flaky, Buttery & Beginner-Friendly
    by Chef Linda
  • Creamy sweet potato soup topped with herbs, pumpkin seeds, and a swirl of cream
    Creamy Sweet Potato Soup
    by Chef Linda
  • Halloween party food table with spooky appetizers, snacks, desserts, and festive decorations for a fun Halloween celebration
    25 Easy Halloween Party Food Ideas for a Spooky Celebration
    by Chef Linda
  • Sweet potato bread recipe with a moist spiced loaf, sliced to show the soft crumb and topped with pecans.
    Sweet Potato Bread Recipe
    by Chef Linda
  • Homemade brownie cake with a rich fudgy chocolate center
    Brownie Cake Recipe
    by Chef Linda
  • Chicken meatloaf recipe with garlic Parmesan topping and glaze
    Chicken Meatloaf Recipe (Moist & Juicy)
    by Chef Linda

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