This Baja Blast Pie Recipe is a creamy Taco Bell copycat dessert made with Mountain Dew Baja Blast, lime, and a fluffy whipped filling in a graham cracker crust. It’s bright, chilled, and sliceable—and I’ll show you the no-bake crust option plus the exact setting tips so it never turns runny.
This no-bake Taco Bell copycat dessert is surprisingly easy to put together: mix the drink with a fluffy, creamy filling, pour it into the crust, and let the fridge do the work. It’s the kind of pie that disappears fast at cookouts, game nights, and summer parties because it feels fun, different, and a little bit over the top—in the best way.
Below you’ll find the exact ingredients, simple step-by-step instructions, and plenty of tips so your dessert sets perfectly every time.
Table of Contents
Why You’ll Love This Baja Blast Pie
This pie is everything you love about the Taco Bell drink in dessert form—cool, creamy, and super fun to serve. It’s:
- Packed with real Mountain Dew Baja Blast flavor in every bite.
- No-bake filling and easy to make, perfect for parties, cookouts, and game nights.
- Light, fluffy, and refreshing (not heavy like a traditional pie).
- A true Taco Bell copycat dessert that feels unique and nostalgic.
Ingredients
You only need a handful of ingredients—Baja Blast for flavor, lime for brightness, and gelatin to help the filling set cleanly so you can slice it like a real pie.
For the Crust:
- 1½ cups graham cracker crumbs (about 10 crackers)
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- Pinch of salt
Crust Options (choose one):
- No-bake crust: Press the crust mixture firmly into the pie dish and chill 30–45 minutes until set.
- Optional baked crust (better flavor): Bake at 350°F (175°C) for 8–10 minutes, then cool completely.
For the Filling:
- 1 cup Mountain Dew Baja Blast (let it go flat 10 minutes before using)
- 1 packet unflavored gelatin (about 7g / 2¼ tsp)
- ½ cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tbsp fresh lime juice
- ½ tsp vanilla extract
- 1–2 drops each blue + green food coloring (optional)
For the Topping:
- Whipped cream or topping
- Lime zest (optional garnish)
Pro Tip: Can’t find Baja Blast in stores? I’ve got a homemade hack below.
How to Make Baja Blast Pie
1. Build That Crust
- Preheat oven to 350°F (175°C).
- Combine graham crumbs, sugar, melted butter, and salt in a bowl. Mix until it looks like wet sand.
- Press into a 9-inch pie pan. Pack firmly using the back of a glass.
- Bake for 8–10 minutes until golden. Cool completely.
2. Make the Filling
- In a small saucepan, combine Baja Blast and gelatin. Let it sit 5 minutes to bloom.
- Gently heat (don’t boil!) until gelatin dissolves. Let cool slightly.
- In a separate bowl, whisk condensed milk, lime juice, vanilla, and cooled gelatin mixture.
- Whip heavy cream to soft peaks, then fold it into the Baja mixture gently.
- Add food coloring if using.
3. Assemble & Chill
- Pour filling into crust, smooth it out.
- Cover and refrigerate at least 4 hours (overnight is ideal).
4. Top & Serve
- Pipe or spoon on whipped topping.
- Sprinkle with lime zest if desired.
How to Get Baja Blast Pie to Set (No Runny Filling)
Add these bullets:
- Use unflavored gelatin and let it bloom 5 minutes
- Heat on low just until dissolved (never boil)
- Let soda mixture cool slightly before adding dairy
- Whip cream to soft peaks (too stiff = grainy)
- Chill at least 6 hours (overnight best)
How It Tastes (And Why It Works)
Bright lime tang meets creamy whipped fluff. It’s tropical, tart, and totally smooth. The graham crust adds crunch and balance. The color? Ridiculous — in the best way. People expect it to taste like a joke… then they ask for a second slice.
Not overly sweet, thanks to the lime and cream balancing it all out.
Tips for Getting It Just Right
- Bloom the gelatin for 5 minutes before heating.
- Don’t overheat — dissolve gelatin on low.
- Cool the soda mixture before mixing with dairy.
- Whip cream to soft peaks — too firm = chunky.
- Chill at least 4 hours (overnight is better).
Didn’t set? Check if you skipped blooming or overmixed the cream.
Creative Variations to Try
- Mini pies: Use muffin tins or tart pans.
- Frozen version: Chill in freezer 2+ hours.
- Cheesecake-style: Replace whipped cream with 6 oz whipped cream cheese.
- Crunchy layer: Add pretzels or coconut under the filling.
- Jar desserts: Layer in mason jars for fun party presentation.
Smart Ingredient Substitutes
No Baja Blast?
Use: ½ cup Mountain Dew + 2 tbsp lime juice + 2 tbsp pineapple juice
No condensed milk?
Try:
- Coconut milk + sugar, simmered
- Evaporated milk + sugar
- Whipped cream + powdered sugar
No heavy cream?
Try:
- Coconut cream
- Cool Whip
- Plant-based whips
No gelatin?
Use agar-agar (1:1), or pudding mix to thicken (texture varies).
Gluten-free?
Use GF cookies or ground nuts + butter for crust.
Vegan?
Use coconut milk/cream, agar, and vegan crust.
What to Serve with Baja Blast Pie
- Chilled Baja Blast (on ice or slushy-style)
- Tropical mocktails (pineapple-lime fizz, piña colada)
- Limeade with blue curacao for color coordination
- Salty snacks: Pretzels, chips, popcorn
- Unsweetened iced tea for balance
Party tip: Add a paper umbrella and lime wedge to each slice.
Baja Blast Pie FAQ
What is Baja Blast Pie made of?
Baja Blast Pie is made with Mountain Dew Baja Blast, a creamy base (such as cream cheese, pudding mix, or whipped topping, depending on your recipe), and a crunchy pie crust. The Baja Blast gives the filling its bright citrus flavor and color, while the creamy mixture helps it set up in the fridge.
Can I make Baja Blast pie without gelatin?
Yes. If you don’t want gelatin, the easiest swap is instant pudding mix (it thickens without heating). Use 1 small box (3.4 oz / 96 g) instant vanilla pudding and mix it into the condensed milk, then slowly whisk in the Baja Blast (let it go flat first). Fold in whipped cream and chill.
Another option is agar-agar, but it sets firmer and needs simmering, so the texture is slightly different.
Why is my Baja Blast Pie runny?
Runny filling usually happens for one of these reasons:
The Baja Blast was too fizzy (carbonation stops the mixture from setting smoothly). Let it sit 10 minutes to go flatter.
The gelatin wasn’t bloomed first (it needs 5 minutes in cold liquid).
The gelatin mixture was boiled or overheated (heat on low just until dissolved).
The mixture wasn’t chilled long enough—this pie needs at least 6 hours (overnight is best).
Quick fix: freeze the pie 45–60 minutes to help it firm up for slicing.
Can I use Baja Blast Zero Sugar?
Yes, Baja Blast Zero works. The flavor is similar, but the pie may taste a little less sweet. If needed, add 1–2 tablespoons powdered sugar (or a little extra condensed milk) to balance the sweetness.
The setting process is the same—just make sure the soda is less fizzy before using it.
Can I freeze Baja Blast Pie?
Yes. Freeze it uncovered for 1–2 hours until the top is firm, then wrap tightly and freeze up to 1 month.
For serving, let it sit at room temperature 10–15 minutes so it slices cleanly. The texture becomes more like a frozen mousse pie, which many people love.
What if I can’t find Baja Blast in stores?
You can make a simple substitute that tastes very close. Mix:
½ cup Mountain Dew
2 tablespoons lime juice
2 tablespoons pineapple juice
Then top up with a little more soda if needed to reach your recipe amount. Let it sit a few minutes so it’s not too fizzy before using.
Does it taste like Taco Bell Baja Blast?
It tastes very similar—bright citrus-lime with that familiar Baja Blast “tropical” vibe—but creamier and smoother (like a chilled mousse). The lime juice helps keep the flavor fresh so it doesn’t taste overly sweet.
Final Thoughts: Should You Make Baja Blast Pie?
This isn’t your grandma’s pie—it’s playful, bright, and just weird enough to be great. If you want a fun Taco Bell–style dessert that’s creamy, citrusy, and sliceable, this one is absolutely worth making (especially for parties).
If you love soda-inspired desserts, try my Baja Blast Freeze copycat, explore more Mountain Dew dessert recipes, or make this refreshing Sprite ice cream float next.