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What to serve with soup dumpling lasagna: a plated slice topped with chili crisp surrounded by cucumber salad, noodles, green beans, spring rolls, potstickers, and dipping sauces.
Linda

The Ultimate Soup Dumpling Lasagna Recipe

This viral TikTok trend takes everything we love about traditional Xiao Long Bao—the savory meat, the thin dough, and that burst of hot broth—and turns it into a 'make it tonight' reality. By ditching the tedious folding and opting for a layered approach, you can have a family-sized portion of 'dumplings' ready in a fraction of the time.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Main Course
Cuisine: Chinese Fusion
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

The 'Soup' Base
  • 1 cup Warm chicken broth High-quality bone broth recommended
  • 1 packet Unflavored gelatin Ensures the 'soup' stays inside the layers
The Filling & Layers
  • 1 lb Ground pork or chicken 80/20 ground pork is best for maximum juiciness
  • 1 package Wonton wrappers Square 'Hong Kong style' thin wrappers are best
  • 1 tbsp Freshly grated ginger Provides the aromatic punch
  • 3 cloves Minced garlic
  • 2 tbsp Soy sauce
  • 1 tsp Toasted sesame oil
  • 2 stalks Scallions Finely chopped
Garnish & Serving
  • 1 tbsp Chili crisp For serving
  • 1 tsp Chinkiang black vinegar Essential for the dipping sauce

Equipment

  • Bamboo Steamer or Metal Steamer Basket
  • Heat-proof Dish or 8x8 Baking Dish
  • Large Mixing Bowl

Method
 

  1. Prep the Broth: Start by mixing 1 cup of warm chicken broth with one packet of unflavored gelatin. Let it set in the fridge until it’s a firm jelly, then mince it into small cubes.
  2. Mix the Filling: In a large bowl, combine 1 lb of ground meat with ginger, garlic, soy sauce, and your minced broth jelly. Mix vigorously in one direction until the meat becomes 'tacky'.
  3. Layer It: Place a layer of wrappers at the bottom of a heat-proof dish. Spread a thin, even layer of the meat mixture. Repeat until you have 5–6 layers, ending with a final layer of wrappers on top.
  4. Steam: Place the dish in your steamer over boiling water. Steam for 15–20 minutes until a meat thermometer reads 165°F (74°C) in the center.
  5. Rest and Serve: Let it sit for 2–5 minutes so the juices settle before slicing. Top with chili crisp or fresh scallions.

Notes

Prevent Soggy Wrappers: Don't let the assembled lasagna sit for too long before cooking. Oven Method: Use an 8x8 inch square dish, cover tightly with heavy-duty foil, and bake at 375°F for 30–35 minutes.