Ingredients
Equipment
Method
- In a large bowl or stand mixer fitted with the whisk attachment, beat the cold heavy whipping cream on high speed until stiff peaks form.
- Stir the vanilla into the sweetened condensed milk, then gently fold it into the whipped cream until fully combined.
- Divide the base evenly among three bowls. Tint one red, one blue, and one yellow with gel food coloring, stirring gently.
- For the authentic version, stir the matching flavoring into each bowl: lemon into the yellow, strawberry or cherry into the red, and the raspberry + lemon oil + vanilla pudding mix into the blue (Blue Moon).
- Drop spoonfuls of each color randomly into a loaf pan until all the base is used. Tap the pan to release air bubbles and swirl gently once or twice — don't overmix, or the colors turn muddy.
- Cover well and freeze at least 4 hours or overnight. Let sit a few minutes before scooping.
Notes
Easy version: skip the flavor extracts and just color the vanilla base red, blue, and yellow — it looks just like the real thing with sweet vanilla flavor throughout.
Authentic flavors: the original Stroh's blend is lemon (yellow), Red Pop / strawberry (red), and Blue Moon (blue). The closest Blue Moon copycat combines raspberry flavoring, a drop of lemon oil, and vanilla pudding mix.
Use gel food coloring for the most vibrant red, blue, and yellow.
Don't overmix the colors — swirl just once or twice to keep them distinct.
Storage: airtight in the freezer for several months; best within a few weeks. Soften a few minutes before scooping.
