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Linda

Strawberry Preserves Recipe

Capture the taste of summer in every spoonful with this easy and satisfying strawberry preserves recipe. Choose between a pectin or no-pectin version, or go for a healthy low-sugar option. Great for canning or fridge storage!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 cups
Course: Condiment, Preserves
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Preserves Ingredients (No Pectin)
  • 4 cups strawberries fresh or thawed
  • 2 cups granulated sugar
  • 3 tablespoons lemon juice freshly squeezed
Optional Healthy Version
  • 1/4 to 1/2 cup honey or maple syrup to taste
  • 1–2 tablespoons chia seeds optional, natural thickener

Equipment

  • Wide pan or Dutch oven
  • Wooden spoon
  • Freezer-safe plate
  • Jars with lids

Method
 

  1. Place the strawberries, sugar, and lemon juice into a wide pan or Dutch oven. Stir to combine and let sit for 10–15 minutes to draw out juices.
  2. Turn heat to medium-high and bring the mixture to a simmer. Stir frequently. Once bubbling, reduce heat to medium-low and continue cooking for 20–30 minutes.
  3. Skim off any foam that forms. Continue to stir occasionally, ensuring it doesn't burn or stick.
  4. Test doneness with a chilled plate. Drop a bit of the mixture on it, wait 30 seconds, then nudge it. If it wrinkles, it's done.
  5. Remove from heat, let cool slightly, then transfer to clean jars. Store in fridge or proceed to canning if preferred.

Notes

For smoother preserves, use an immersion blender before jarring. To store long-term, follow safe water bath canning instructions and label jars with date.