Ingredients
Equipment
Method
- Wash all the fruit and pat it dry. Cut everything into roughly 1-inch pieces, and use a cookie cutter on the watermelon if you'd like stars.
- Thread the fruit onto each skewer in rainbow order: strawberry, cantaloupe, pineapple, green grape, kiwi, blueberry, then purple grape.
- In a small bowl, stir together the Greek yogurt, honey, and lime juice until smooth.
- Arrange the skewers on a platter and serve with the dip on the side. Chill until ready to serve.
Notes
Prevent browning: If using banana or apple, toss the pieces in 1 tablespoon of lemon or pineapple juice before threading, or add them just before serving.
Make ahead: Assemble with non-browning fruit (grapes, melon, pineapple, berries) up to 24 hours in advance and keep tightly covered in the refrigerator. Add delicate fruit just before serving.
Grilling option: For grilled fruit kabobs, soak the wooden skewers for 20 minutes first, then grill brushed fruit 2-3 minutes per side.
