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Refreshing glass of homemade green grape juice with ice, mint, and fresh grapes on a tray – healthy cold-pressed summer drink with lime
Linda

Homemade Sour Green Grape Juice

This refreshing homemade sour green grape juice is made with just three simple ingredients — green grapes, Granny Smith apples, and limes. A cold-pressed, vegan, and sugar-free drink that’s both delicious and packed with antioxidants, vitamin C, and hydration. Perfect for summer or as a healthy daily refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks, Juice
Cuisine: International, Vegan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Juice Ingredients
  • 2 pounds Green seedless grapes Washed thoroughly
  • 2 whole Organic limes Juiced whole, peel optional
  • 4-5 medium Granny Smith apples Unpeeled, washed

Equipment

  • Juicer
  • Fine mesh strainer or cheesecloth (optional)
  • Glass jars for storage

Method
 

  1. Step 1: Wash all ingredients thoroughly under running water, scrubbing lightly if needed.
  2. Step 2: Feed the grapes, limes, and apples into your juicer, alternating between ingredients for even extraction.
  3. Step 3: If you prefer smoother juice, strain the mixture using a fine mesh sieve or cheesecloth to remove pulp (optional).
  4. Step 4: Serve immediately over ice for maximum freshness, or store in airtight jars in the fridge for up to 3 days.

Notes

Taste grapes before juicing: if they’re very sweet, reduce apples; if they’re very sour, add an extra apple. For a mocktail version, top with sparkling water and garnish with lime slices or mint.