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Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
Linda

Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)

These sweet, savory, and exceptionally gooey sandwiches deliver massive flavor with hardly any prep. Using Hawaiian rolls and a tangy butter topping, they are perfect for party appetizers or an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Slider Ingredients
  • 12 rolls Hawaiian sweet rolls Keep as a single slab
  • 1 lb Thinly sliced deli ham Black Forest or Honey Bourbon
  • 12 slices Swiss cheese Layered for maximum melt
Butter Topping
  • 1/2 cup Unsalted butter Melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp Dried minced onion
  • 1 tbsp Poppy seeds Can substitute with Everything Bagel seasoning

Equipment

  • 9x13 baking dish
  • Serrated bread knife
  • Small bowl
  • Pastry Brush
  • Aluminum foil

Method
 

  1. Using a serrated knife, slice the entire 12-pack of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom slab into a greased 9x13 baking dish.
  2. Place a layer of cheese on the bottom buns. Layer the ham evenly on top, followed by the remaining cheese. Place the top bun slab over the filling.
  3. Whisk together melted butter, Dijon mustard, Worcestershire sauce, dried onion, and poppy seeds. Brush the mixture generously over the tops of the rolls. Let them rest for 5-10 minutes to soak in the flavor.
  4. Cover the dish with aluminum foil and bake at 350°F for 15-20 minutes. Remove the foil and bake for an additional 3-5 minutes until the tops are golden brown and crispy.

Notes

Prevent Soggy Bottoms: Always place a layer of cheese directly on the bottom bun before adding the ham to create a moisture barrier. Finish the bake uncovered to allow steam to escape.