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Linda

Grape Ice Cream Rolls

These vibrant grape ice cream rolls are made with real grapes and a creamy base, rolled on an ice plate for a refreshing, ASMR-worthy summer dessert. Perfectly sweet and fun to make—no machine needed!
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Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dessert
Cuisine: Fusion
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 200 g black or Concord grapes washed and seedless
  • 2 Tbsp granulated sugar
  • 200 ml heavy whipping cream cold
  • 2 Tbsp powdered sugar

Equipment

  • Freezing plate or cold pan
  • Spatula or ice cream scraper
  • Blender
  • Whisk

Method
 

  1. Place your ice plate or baking sheet in the freezer for at least 12 hours until solid.
  2. In a blender, combine grapes and granulated sugar. Blend until smooth, then simmer on low for 3 minutes. Strain to remove skins and seeds. Let cool.
  3. Whisk heavy cream and powdered sugar until soft peaks form. Fold in the cooled grape purée gently.
  4. Pour the mixture onto the frozen plate and spread evenly into a thin layer (about 1/4 inch).
  5. Freeze for 1–2 minutes. Using a spatula, scrape and roll the mixture into scrolls. Serve immediately with optional toppings.

Notes

For best texture, use high-fat cream and freeze in thin layers. You can also experiment with other fruits or add crushed cookies or nuts for extra crunch.