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Garlic Parmesan Potato Wedges in a gray bowl, baked until golden and crispy, topped with grated Parmesan and fresh parsley.
Linda

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are baked until golden and crispy, then finished with a savory coating of garlic, Parmesan, and herbs. They’re an easy side dish or snack that tastes like restaurant-quality wedges—without deep frying.
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Prep Time 10 minutes
Cook Time 35 minutes
Soaking Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Wedges
  • 2 lb Russet potatoes scrubbed and cut into wedges
  • 3 tbsp Olive oil
  • 3 cloves Garlic minced (or 1 tsp garlic powder)
  • 1 tsp Kosher salt adjust to taste
  • 1 tsp Black pepper freshly ground
  • 1 tsp Paprika optional for color
  • 1 tsp Italian seasoning or dried oregano
  • 1 2/3 Parmesan cheese finely grated (plus more for serving)
  • 2 tbsp Fresh parsley chopped, for garnish

Equipment

  • Large Mixing Bowl
  • Chef's knife
  • Cutting board
  • Rimmed baking sheet
  • Parchment paper (optional)
  • Measuring Spoons

Method
 

  1. Optional soak: Place the potato wedges in a bowl of cold water for 20 minutes to remove excess starch. Drain and pat very dry with paper towels.
  2. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper (optional) and lightly oil it.
  3. In a large bowl, toss wedges with olive oil, garlic, salt, pepper, paprika, and Italian seasoning until evenly coated.
  4. Add grated Parmesan and toss again so it clings to the wedges.
  5. Spread wedges in a single layer on the baking sheet, leaving space between pieces. Bake for 20 minutes, flip, then bake 12–15 minutes more until deeply golden and crisp.
  6. Finish with extra Parmesan and chopped parsley. Serve hot with your favorite dipping sauces.

Notes

For extra crispiness: Dry the wedges very well and don’t overcrowd the pan—airflow is key.
Cheese tip: Use finely grated Parmesan (not large shreds) so it forms a light crust instead of falling off.
Air fryer option: Cook at 400°F in a single layer for about 18–22 minutes, shaking halfway through.