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Close-up of Freakin Fantastic Fried Rice with peas, carrots, and sausage in a skillet
Linda

Freakin Fantastic Fried Rice

This buttery, takeout-style fried rice comes together in 30 minutes and turns leftover rice into a crowd-pleasing, customizable dinner. Fast, flexible, and freakin’ fantastic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cold, cooked rice Day-old works best
  • 3 tablespoons butter
  • 1 cup mixed vegetables carrots, peas, corn
  • 2 units eggs beaten
  • 3 tablespoons soy sauce
  • 2 units green onions chopped
  • salt and pepper to taste

Equipment

  • Skillet
  • Spatula

Method
 

  1. Start with cold, cooked rice. If it’s day-old, even better—it gives the dish its ideal texture.
  2. In a large skillet over medium-high heat, melt the butter. Add the mixed vegetables and sauté for 3–4 minutes until tender and bright.
  3. Push the veggies to the side. Add the beaten eggs to the center and scramble gently until just set. Mix into the vegetables.
  4. Add the cold rice to the skillet. Break up any clumps and stir to combine.
  5. Drizzle in soy sauce and continue stir-frying for 3–5 minutes until the rice is hot and evenly coated.
  6. Stir in chopped green onions. Taste and season with salt and pepper as needed. Serve hot.

Notes

Use day-old rice for the best texture. Customize with your choice of veggies or proteins. A splash of sesame oil at the end adds extra depth.