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A slice of no-bake Butterfinger pie with peanut butter filling, chocolate crust, whipped topping, and crushed candy bar pieces.
Linda

Easy No-Bake Butterfinger Pie

This no-bake Butterfinger pie is an indulgent, creamy dessert with a peanut butter and cream cheese filling, whipped topping, and crushed Butterfinger candy bars layered in a chocolate cookie crust. It's fast, foolproof, and perfect for holidays, parties, or any sweet craving.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

pre-made chocolate or graham cracker crust
  • 8 oz cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping thawed
  • 6-7 mini bars Butterfinger candy bars crushed
Crust
  • 1 pre-made chocolate or graham cracker crust
Optional
  • 1/2 tsp vanilla extract
  • whipped topping for garnish
  • extra crushed Butterfinger for topping

Equipment

  • Mixing Bowl
  • Electric hand mixer
  • Spatula
  • 9-inch Pie Dish

Method
 

  1. Step 1: In a mixing bowl, beat softened cream cheese and peanut butter until smooth.
  2. Step 2: Add powdered sugar and beat again until well incorporated.
  3. Step 3: Gently fold in whipped topping until the filling is fluffy and smooth.
  4. Step 4: Fold in most of the crushed Butterfinger candy, reserving some for topping.
  5. Step 5: Spoon the filling into your prepared crust. Smooth the top with a spatula.
  6. Step 6: Top with extra whipped topping and remaining crushed candy.
  7. Step 7: Chill for at least 2 hours before serving. Overnight is ideal.

Notes

For a cleaner slice, use a hot knife and wipe it between cuts. You can also freeze the pie for a firmer, ice cream-style dessert — just let it soften for 5–10 minutes before slicing.