Go Back
“Healthy cookie dough truffles with chocolate drizzle and golden no-bake centers on parchment paper
Linda

4-Ingredient Healthy No-Bake Cookie Dough Truffles

These healthy cookie dough truffles are made with just four clean ingredients — almond flour, maple syrup, coconut oil, and mini chocolate chips — and come together in minutes with no baking required. Perfect for a quick, guilt-free snack!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Healthy Snacks
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Almond flour
  • 3 tablespoons Maple syrup
  • 2 tablespoons Coconut oil melted
  • 1/4 cup Mini dark chocolate chips dairy-free if needed
Optional Add-ins
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt for topping

Equipment

  • Mixing Bowl
  • Spoon
  • Baking tray

Method
 

  1. In a medium bowl, mix together the almond flour, maple syrup, melted coconut oil, and vanilla extract until a soft dough forms.
  2. Fold in the mini chocolate chips gently until evenly distributed.
  3. Chill the dough in the fridge for 15–20 minutes to firm it up.
  4. Once chilled, scoop and roll into bite-sized balls. Place on a parchment-lined tray.
  5. Optional: Melt additional chocolate chips with a little coconut oil and dip each truffle, placing back on the tray to set.
  6. Chill again for 10–15 minutes or until the coating is firm. Enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Thaw for 10 minutes before serving.