Chicken and Biscuit Casserole: An Easy Biscuit Recipe

There’s something undeniably comforting about homemade chicken and biscuits casserole on a chilly evening. This flaky biscuit recipe transforms simple ingredients into a dish that rivals grandma’s cooking. Have you ever craved that perfect combination of creamy chicken filling topped with golden brown buttermilk biscuits? I certainly have! What makes this recipe special is its versatility—use leftover chicken, rotisserie chicken, or freshly cooked chicken breasts. The rich gravy brings everything together while those biscuits on top bake to perfection. Ready in just one pot, this casserole recipe makes weeknight dinners both simple and satisfying.

Why You’ll Love Chicken and Biscuit Casserole

This chicken and biscuit casserole combines convenience with comfort food appeal. The creamy chicken mixture creates a pot pie-like base that’s topped with flaky, buttery biscuits instead of traditional crust. It’s perfect for busy weeknights, uses simple ingredients you likely have on hand, and brings everyone running to the table with its irresistible aroma. Discover why comfort food like casseroles is so beloved.

Ingredients for Chicken and Biscuit Casserole

This heartwarming casserole combines pantry staples with fresh ingredients for a satisfying meal. Each component plays a crucial role in building layers of flavor, from the savory chicken mixture to the fluffy biscuit topping.

For the Chicken Filling

• 3 tablespoons unsalted butter
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups of shredded cooked chicken — rotisserie chicken is a convenient option.
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste

For the Biscuit Topping

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk (plus 1-2 tablespoons if needed)
• 1 tablespoon melted butter for brushing (optional)

The secret to this casserole’s success lies in the quality of your ingredients. For the chicken, you have several options: use leftover roasted chicken, store-bought rotisserie chicken for convenience, or freshly cooked chicken breasts. The vegetables provide texture and nutrition, while the combination of herbs and spices creates depth of flavor.

For the biscuit topping, keeping the butter cold results in flakier biscuits. If buttermilk isn’t available, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using. This creates the acidity needed for tender biscuits that rise beautifully. Find more tips on making the perfect biscuit here.

How to Make Chicken and Biscuit Casserole

This warming dish blends savory chicken filling with fluffy biscuits in a straightforward process. Follow these steps to create a homestyle meal that delivers both comfort and satisfaction in every spoonful.

Creating the Savory Base

1. Set your oven temperature to 375°F and coat a 9×13 casserole dish with a thin layer of butter or cooking spray.
2. Warm 3 tablespoons of butter in a heavy-bottomed pot over medium flame.
3. Toss in diced onions, sliced carrots, and chopped celery, cooking until they begin to soften (roughly 4-6 minutes).
4. Add the minced garlic and stir for 20 to 30 seconds, just until it becomes fragrant.
5. Dust the vegetable mixture with flour, stirring continuously to prevent burning (90 seconds).
6. Pour in broth slowly while whisking, followed by milk, maintaining constant motion to avoid lumps.
7. Allow the mixture to gently bubble until it thickens to coat the back of a spoon.
8. Fold in your cooked chicken pieces, peas, and seasonings until evenly distributed.
9. Transfer this hearty mixture to your waiting baking dish.

Crafting the Biscuit Layer

1. Combine your dry ingredients (flour, leavening, salt, and seasonings) in a bowl with a quick stir.
2. Work cold butter pieces into the flour using quick pinching motions until the texture resembles wet sand with small pea-sized lumps.
3. Make a well in the center and pour in your buttermilk, folding gently with a spatula until just barely combined.
4. Scoop generous dollops of this sticky dough atop your chicken mixture, leaving small gaps between each.
5. To enhance the flavor, gently brush the tops of the dough with melted butter before baking.
6. Bake until the biscuits puff up and turn a light amber color while the filling bubbles at the edges.

Let the casserole rest for a few minutes after baking to help it set properly before serving

Serving Suggestions

This chicken and biscuit casserole stands as a complete meal on its own, but pairing it with complementary sides elevates the dining experience. These suggestions enhance the flavors of your casserole while adding color, texture, and nutritional balance to your table.

Fresh Side Dishes

A crisp green salad with a light vinaigrette cuts through the richness of the casserole perfectly. Try arugula with lemon dressing or a simple mix of spring greens with cucumber and tomato. Steamed or roasted vegetables like green beans, broccoli, or Brussels sprouts also make excellent companions, adding nutritional value and vibrant color to your plate.

Beverage Pairings

For a family-friendly meal, serve with iced tea or lemonade. If you’re hosting guests, a light white wine such as Chardonnay or Pinot Grigio complements the creamy flavors beautifully. For beer enthusiasts, a wheat ale or light lager works wonderfully with the buttery biscuit topping.

Tips & Variations

Master this chicken and biscuit casserole with these practical suggestions and creative twists. Whether you’re working with time constraints, dietary needs, or simply want to refresh the flavor profile, these adaptations help customize the dish while maintaining its comforting essence.

Time-Saving Shortcuts

Save precious minutes by using store-bought rotisserie chicken and pre-cut vegetables. Canned biscuits work wonderfully when you’re in a rush—simply separate them and arrange atop your chicken mixture. Make the filling a day ahead and refrigerate, then top with fresh biscuit dough before baking. For extra convenience, freeze individual portions in oven-safe containers for quick weeknight dinners.

Flavor Enhancements

Transform the basic recipe by adding 1/2 cup grated Parmesan to the biscuit dough. Incorporate fresh herbs like rosemary or tarragon into your chicken mixture. For a hint of heat, mix in diced jalapeños or a dash of hot sauce. Create a smoky variation by adding crispy bacon bits and smoked paprika to the filling.

Nutritional Information Chicken and Biscuit Casserole

Understanding the nutritional profile of this casserole helps you make informed dietary choices. While this comfort food does contain butter and milk, it also provides valuable protein, vitamins, and minerals from the chicken and vegetables. This breakdown offers a general guide for planning your meal.

Estimated Macronutrients

Each serving (approximately 1/8 of the casserole) contains roughly 420 calories, with 22g protein, 45g carbohydrates, and 18g fat. The chicken provides lean protein while vegetables contribute essential nutrients and dietary fiber. The biscuit topping accounts for most of the carbohydrates, while butter contributes healthy fats in moderation.

Health Considerations

You can easily tailor this dish to suit different dietary preferences. Reduce sodium by using low-sodium broth and unsalted butter. For higher protein content, increase the chicken proportion. Those watching carbohydrates might reduce the number of biscuits while adding extra vegetables. For lower fat content, use reduced-fat milk and less butter in the filling. Read more about balancing nutritional needs with comfort food.

FAQs

Conclusion & Call to Action

This chicken and biscuit casserole brings together the best of comfort food – tender chicken, creamy gravy, and buttery biscuits – in one satisfying dish. Perfect for busy weeknights or weekend family dinners, this recipe proves that homemade meals don’t have to be complicated to be delicious. With options to use rotisserie chicken and even store-bought biscuits, you can customize this casserole to fit your schedule while still serving up something special. For more comforting dinner ideas, visit our recipe section.

Have you tried this chicken and biscuit recipe? We’d love to hear how it turned out for you! Share your experience in the comments below, or tag us in your photos if you added your own unique twist to this classic comfort food.

Related Recipes to Explore

If you enjoyed this chicken and biscuit casserole, we invite you to explore these complementary recipes:

1. How to Make Easy Cheesy Chicken and Rice Casserole
2. Chicken Wing Brine
3. Baked Chicken Cutlet Recipes That Taste Like Magic
4. Quick Chicken Breakfast Recipes For A Vibrant Start
5. Delicious Alice Springs Chicken Recipe (Outback Copycat)

Cooking is an act of love, and this chicken and biscuit casserole is your canvas. Happy cooking!