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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
“Healthy cookie dough truffles with chocolate drizzle and golden no-bake centers on parchment paper

4-Ingredient Healthy No-Bake Cookie Dough Truffles

July 31, 2025 by Linda

Let’s be honest — sometimes, you just want something sweet right now… but without the sugar crash, the oven heat, …

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A plate of spicy Southern chicken and gravy served over creamy mashed potatoes, topped with colorful bell peppers and garnished with herbs.

Spicy Southern Chicken & Gravy

July 30, 2025 by Linda

I first discovered this spicy Southern chicken & gravy on a chilly evening when I craved something warm, bold, and …

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Chicken Scampi with Garlic Parmesan Rice served on a white plate, garnished with parsley and drizzled with lemon garlic butter sauce.

Chicken Scampi with Garlic Parmesan Rice (Easy One-Pan Dinner)

July 29, 2025 by Linda

This Chicken Scampi with Garlic Parmesan Rice is the ultimate one-pan dinner — creamy, garlicky, and loaded with flavor. Tender …

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Close-up of Freakin Fantastic Fried Rice with peas, carrots, and sausage in a skillet

The Story Behind Freakin Fantastic Fried Rice

July 27, 2025 by Linda

Freakin Fantastic Fried Rice was never supposed to be a “thing.” I threw it together on a tired weeknight using …

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Sprite ice cream float with vanilla ice cream, lime slice, and soda in a clear glass

How to Make a Sprite Ice Cream Float

January 8, 2026July 26, 2025 by Linda

A Sprite Ice Cream Float is a 2-ingredient dessert drink made with cold Sprite and vanilla ice cream. It’s creamy, …

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Stack of no-bake Reese’s peanut butter bars with graham cracker crust, creamy peanut butter layer, and chocolate topping with Hershey’s Kisses

Easy Reese’s Peanut Butter No-Bake Bars – 15-Minute Dessert

July 24, 2025 by Linda

Reese’s Peanut Butter No-Bake Bars are the easiest way to enjoy a decadent, no-oven dessert. With a creamy peanut butter …

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Bowl of homemade gummy peach rings coated with sugar, showing vibrant orange and yellow candy colors.

Homemade Gummy Peach Rings

January 11, 2026July 22, 2025 by Linda

If you ever snacked on those neon peach rings as a kid – sticky, sweet, and packed with artificial flavor …

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Rich chocolate cake with glossy homemade Costco-style chocolate icing and ganache topping, surrounded by ingredients like cocoa powder and chocolate bars.

Costco Chocolate Cake Icing Recipe (Rich, Creamy, Unbelievably Easy)

August 7, 2025July 20, 2025 by Linda

You know the one — that thick, silky chocolate icing from Costco’s iconic All-American Chocolate Cake. Somehow rich but not …

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Creamy Rasta Pasta served in a white bowl with jerk chicken, colorful bell peppers, and fresh herbs on a rustic table

Bold & Creamy Rasta Pasta Recipe (with Chicken or Shrimp)

July 20, 2025July 19, 2025 by Linda

You know that moment when dinner feels like a chore? You stare into your fridge, find the same pasta, same …

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Grape ice cream rolls topped with whipped cream, green grapes, and sprinkles in a pink cup on a cold ice plate.

Grape Ice Cream Rolls – Kid-Friendly & Made in 30 Minutes

July 17, 2025July 17, 2025 by Linda

Introduction I first discovered grape ice cream rolls through an ASMR video that was equal parts hypnotic and mouthwatering. After …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Cinnamon sugar French toast muffins with golden tops and a soft custardy center.
    Cinnamon Sugar French Toast Muffins
    by Linda
  • How to make fluffy pancakes recipe
    by Linda
  • Hot chai tea latte in a clear mug with foamy top and cinnamon dusting for a chai tea latte recipe.
    Chai Tea Latte Recipe (Hot + Iced, Café-Style)
    by Linda
  • Creamy Cajun chicken and sausage pasta skillet with penne, peppers, and parmesan cream sauce.
    Creamy Cajun Chicken and Sausage Pasta Skillet
    by Linda
  • Slow cooker French onion meatloaf sliced on a platter with caramelized onions and glossy glaze.
    Slow Cooker French Onion Meatloaf
    by Linda
  • Garlic Parmesan Potato Wedges in a gray bowl, baked until golden and crispy, topped with grated Parmesan and fresh parsley.
    Garlic Parmesan Potato Wedges
    by Linda
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