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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Delicious plated Blackstone recipes featuring smash burgers with melted cheese, crispy potato wedges, hibachi-style fried rice, grilled shrimp, and asparagus on a white ceramic plate.

Blackstone Recipes: Delicious Griddle Cooking Ideas You Must Try

September 11, 2025 by Linda

Cooking outdoors has never been more fun—or more flavorful—than with Blackstone recipes. Whether you’re flipping pancakes on a Saturday morning, …

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Triple chocolate fantasy cake with mousse layers, chocolate ganache drip, and decorative swirls topped with chocolate chunks.

Triple Chocolate Fantasy Cake Recipe The Ultimate Indulgent Dessert

September 7, 2025 by Linda

Chocolate isn’t just a flavor—it’s an experience. For centuries, chocolate has symbolized comfort, celebration, and indulgence. And when it comes …

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Categories Dessert 1 Comment
Three rose pavlova cakes topped with pink whipped cream and dried rose petals on a light pink surface

Rose Pavlova Cakes

September 4, 2025 by Linda

These rose pavlova cakes are delicate, dreamy, and made to impress — whether it’s a bridal shower, romantic dinner, or …

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A slice of no-bake Butterfinger pie with peanut butter filling, chocolate crust, whipped topping, and crushed candy bar pieces.

Easy No-Bake Butterfinger Pie (Creamy & Irresistible!)

August 31, 2025 by Linda

Let’s be honest: some desserts are made to impress, others are made to devour. This no-bake Butterfinger pie? It’s unapologetically …

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Crispy vegetable pancakes served with Asian dipping sauce, garnished with scallions and sesame seeds, inspired by Korean pajeon and Asian veggie fritters.

Crispy Vegetable Pancakes with Asian Dipping Sauce

August 28, 2025 by Linda

There’s something universally satisfying about the sizzle of a pancake hitting hot oil — especially when it’s not the breakfast …

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Freshly baked blueberry pie with golden lattice crust and thick jammy filling in a glass dish

The Best Homemade Blueberry Pie

September 2, 2025August 25, 2025 by Linda

Let’s be honest — if you’ve baked a blueberry pie before, chances are you’ve faced the dreaded puddle. You slice …

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Categories Dessert 1 Comment
Classic banana split dessert with three scoops of ice cream, sliced banana, whipped cream, chocolate syrup, chopped nuts, and cherries in a glass dish.

How to Make a Classic Banana Split (Step-by-Step Guide with Variations)

September 2, 2025August 21, 2025 by Linda

There’s something unapologetically joyful about a banana split. Maybe it’s the trio of melting scoops, maybe it’s the cherries that …

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Refreshing glass of homemade green grape juice with ice, mint, and fresh grapes on a tray – healthy cold-pressed summer drink with lime

Homemade Sour Green Grape Juice Recipe (Cold-Pressed & Refreshing)

August 20, 2025 by Linda

There’s something about sipping green grape juice on a hot day that feels like hitting pause on the world. It’s …

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Moon Mist Ice Cream recipe with banana grape and bubblegum swirls

Moon Mist Ice Cream Recipe (Banana, Grape & Bubblegum Swirl)

March 13, 2026August 18, 2025 by Linda

Moon Mist Ice Cream is a nostalgic Canadian favorite known for its dreamy swirl of banana, grape, and bubblegum flavors. …

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Categories Dessert 1 Comment
Bowl of Old Fashioned Chicken and Dumplings Recipe with creamy broth, fluffy dumplings, carrots, and fresh parsley garnish.

Old Fashioned Chicken and Dumplings Recipe – Comfort in a Bowl

August 14, 2025 by Linda

Let’s be honest—some “grandma recipes” belong in the dusty corners of the past. (We’re looking at you, lime Jell-O with …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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