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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Crispy vegetable pancakes served with Asian dipping sauce, garnished with scallions and sesame seeds, inspired by Korean pajeon and Asian veggie fritters.

Crispy Vegetable Pancakes with Asian Dipping Sauce

August 28, 2025 by Linda

There’s something universally satisfying about the sizzle of a pancake hitting hot oil — especially when it’s not the breakfast …

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Freshly baked blueberry pie with golden lattice crust and thick jammy filling in a glass dish

The Best Homemade Blueberry Pie

September 2, 2025August 25, 2025 by Linda

Let’s be honest — if you’ve baked a blueberry pie before, chances are you’ve faced the dreaded puddle. You slice …

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Categories Dessert 1 Comment
Classic banana split dessert with three scoops of ice cream, sliced banana, whipped cream, chocolate syrup, chopped nuts, and cherries in a glass dish.

How to Make a Classic Banana Split (Step-by-Step Guide with Variations)

September 2, 2025August 21, 2025 by Linda

There’s something unapologetically joyful about a banana split. Maybe it’s the trio of melting scoops, maybe it’s the cherries that …

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Refreshing glass of homemade green grape juice with ice, mint, and fresh grapes on a tray – healthy cold-pressed summer drink with lime

Homemade Sour Green Grape Juice Recipe (Cold-Pressed & Refreshing)

August 20, 2025 by Linda

There’s something about sipping green grape juice on a hot day that feels like hitting pause on the world. It’s …

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Homemade Moon Mist Ice Cream (Banana, Grape & Bubblegum Swirl)

January 7, 2026August 18, 2025 by Linda

Moon Mist Ice Cream is a bright Canadian classic made with three nostalgic flavors banana (yellow), grape (purple), and bubblegum …

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Categories Dessert 1 Comment
Bowl of Old Fashioned Chicken and Dumplings Recipe with creamy broth, fluffy dumplings, carrots, and fresh parsley garnish.

Old Fashioned Chicken and Dumplings Recipe – Comfort in a Bowl

August 14, 2025 by Linda

Let’s be honest—some “grandma recipes” belong in the dusty corners of the past. (We’re looking at you, lime Jell-O with …

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Creamy virgin piña colada in a tall glass with pineapple wedge, maraschino cherry, and striped straw, served with fresh pineapple slices and coconut.

Virgin Piña Colada – The Creamiest Tropical Mocktail You’ll Ever Make

August 11, 2025 by Linda

Close your eyes for a second. Picture yourself on a sun-drenched beach, the sound of waves rolling in, and that …

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Creamy scoops of homemade Dr Pepper Ice Cream in a white bowl, with visible soda-infused texture and a spoon on the side

Dr Pepper Ice Cream (No-Churn, 3-Ingredient Soda Magic)

August 8, 2025 by Linda

Imagine dipping your spoon into a frosty swirl of nostalgia — sweet, creamy, and tinged with that unmistakable 23-flavor zing …

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Categories Dessert 2 Comments
Close-up of creamy smothered chicken and rice in a skillet, featuring golden seared chicken thighs over creamy seasoned rice with fresh parsley garnish.

Creamy Smothered Chicken and Rice Recipe

August 22, 2025August 5, 2025 by Linda

There’s something soul-soothing about a skillet of creamy smothered chicken and rice bubbling on the stove — the kind of …

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Cheesy baked rigatoni with beef and Italian sausage in garlic butter sauce, topped with melted mozzarella in a white baking dish.

Creamy Baked Rigatoni with Beef and Sausage in Garlic Butter Sauce

August 3, 2025 by Linda

This creamy baked rigatoni with beef and sausage in garlic butter sauce is the kind of dinner that makes people …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Cinnamon sugar French toast muffins with golden tops and a soft custardy center.
    Cinnamon Sugar French Toast Muffins
    by Linda
  • How to make fluffy pancakes recipe
    by Linda
  • Hot chai tea latte in a clear mug with foamy top and cinnamon dusting for a chai tea latte recipe.
    Chai Tea Latte Recipe (Hot + Iced, Café-Style)
    by Linda
  • Creamy Cajun chicken and sausage pasta skillet with penne, peppers, and parmesan cream sauce.
    Creamy Cajun Chicken and Sausage Pasta Skillet
    by Linda
  • Slow cooker French onion meatloaf sliced on a platter with caramelized onions and glossy glaze.
    Slow Cooker French Onion Meatloaf
    by Linda
  • Garlic Parmesan Potato Wedges in a gray bowl, baked until golden and crispy, topped with grated Parmesan and fresh parsley.
    Garlic Parmesan Potato Wedges
    by Linda
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