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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
A slice of Mountain Dew cheesecake with a green filling and Dorito crust on a white plate.

Mountain Dew Cheesecake with Dorito Crust

November 10, 2025 by Linda

Mountain Dew cheesecake with Dorito crust isn’t just a dessert — it’s a dare, a meme, and a flavor explosion …

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A steaming bowl of homemade chicken soup with shredded chicken, sliced carrots, parsnips, and fresh parsley in a rustic ceramic bowl.

Chicken Soup That Warms You to the Core

November 8, 2025 by Linda

Chicken soup isn’t just food — it’s the first thing many of us crave when the weather turns or the …

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A turquoise Baja Blast Pie with whipped cream and lime zest in a graham cracker crust, served in a white ceramic dish.

Baja Blast Pie Recipe (Easy No-Bake Taco Bell Copycat)

March 14, 2026November 7, 2025 by Linda

This Baja Blast Pie recipe is a fun, creamy Taco Bell copycat dessert made with Mountain Dew Baja Blast, lime, …

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A moist pistachio cake with creamy white frosting and chopped pistachios on top, displayed on a white cake stand.

The Ultimate Pistachio Cake (No Jell-O Needed)

November 4, 2025 by Linda

Let’s be honest: most pistachio cakes out there are green because of a pudding packet. And sure, those nostalgic, springy, …

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Classic Halloween cookies decorated with candy eyes, Halloween M&Ms, and colorful sprinkles on parchment paper

Classic Halloween Cookies

November 4, 2025November 1, 2025 by Linda

Halloween cookies aren’t just treats — they’re tiny, edible bursts of magic that turn an ordinary October day into a …

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Creamy tomato basil soup topped with a swirl of cream, fresh basil leaves, and grated Parmesan in a white bowl

Creamy Tomato Basil Soup Recipe

October 30, 2025 by Linda

Looking for the best creamy tomato basil soup? This one’s rich, smooth, and made with simple ingredients you already have …

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Spiderweb chocolate bark recipe with irregular dark chocolate pieces and white chocolate web patterns on parchment with Halloween sprinkles.

Spiderweb Chocolate Bark (2 Chocolates, 10 Minutes)

October 30, 2025October 29, 2025 by Linda

If you need a Halloween dessert that looks amazing but takes almost zero effort, this Spiderweb Chocolate Bark is the …

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Four Halloween cake pops decorated as a mummy, pumpkin, ghost, and monster, arranged on a white plate with a soft neutral background.

Halloween Cake Pops (5 Spooky Designs + Gluten-Free Option)

October 28, 2025 by Linda

Halloween cake pops are the ultimate treat: cute, creepy, and way easier to make than they look. Whether you’re baking …

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Crockpot Tuscan Chicken in a white slow cooker with creamy garlic parmesan sauce, sun-dried tomatoes, and spinach

Crockpot Tuscan Chicken That Feels Like a Cozy Italian Getaway

December 2, 2025October 27, 2025 by Linda

Let’s be honest some nights, dinner just needs to make itself. You know the kind: long day, zero bandwidth, and …

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Barilla lasagna sheets how to cook – freshly baked Barilla oven-ready lasagna in a glass dish with golden melted cheese, rich tomato sauce, and visible layers of pasta beside a Barilla Lasagne box and fresh basil on a rustic wooden table.

Barilla Lasagna Sheets How to Cook

October 25, 2025 by Linda

When it comes to creating a rich, comforting lasagna, few brands match the consistency and quality of Barilla Lasagna Sheets. …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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