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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Pineapple Coconut Cheesecake Minis with buttery graham crust, creamy coconut filling, and caramelized pineapple topping on a wooden platter.

Pineapple Coconut Cheesecake Minis (Creamy No-Bake Tropical Bites)

December 3, 2025 by Linda

If you’re craving a creamy dessert that feels like a mini vacation but doesn’t require a springform pan or hours …

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Crispy cheeseburger quesadillas wedges on a white plate, filled with melted cheese and seasoned ground beef, served with dipping sauces and pickles.

Cheeseburger Quesadillas (Crispy, Cheesy, 20-Minute Dinner)

December 1, 2025 by Linda

If you’ve ever wished a juicy cheeseburger could magically turn into a melty quesadilla… this is it. Cheeseburger Quesadillas are …

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Baked Thanksgiving sweet potato casserole in a white dish topped with toasted marshmallows and chopped pecans.

Best Sweet Potato Casserole Recipe

November 27, 2025 by Linda

This sweet potato casserole is the Thanksgiving side dish that never leaves the table with leftovers. The filling is creamy …

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Homemade sweet potato pie with one slice served on a plate and topped with whipped cream on a rustic wooden table

Sweet Potato Pie Recipe (Creamy Southern Classic)

November 30, 2025November 26, 2025 by Linda

There’s nothing more comforting than a homemade sweet potato pie. This Southern classic is creamy, lightly spiced, and baked inside …

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Categories Dessert 8 Comments
Golden, crispy homemade stuffing baked in a ceramic dish, featuring buttery herb-seasoned bread cubes perfect for a classic Thanksgiving stuffing recipe.

Best Stuffing Recipe

November 26, 2025November 25, 2025 by Linda

This is the stuffing recipe your Thanksgiving table has been waiting for. Golden and crisp on top, soft and buttery …

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Slice of easy apple pie with a flaky golden crust and cinnamon-spiced apple filling on a ceramic plate.

Homemade Easy Apple Pie

November 24, 2025 by Linda

There’s something almost disarming about pulling an easy apple pie from the oven — the kind that fills the whole …

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A rich slice of three-layer chocolate fantasy cake with glossy ganache and chocolate shavings on top, served on a white plate.

Chocolate Fantasy Cake (The Ultimate Indulgent Dessert)

November 17, 2025 by Linda

There are chocolate cakes… and then there’s this. The kind of cake that doesn’t just whisper indulgence — it shouts …

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Freshly baked green bean casserole recipe topped with golden crispy fried onions in a white baking dish, showing creamy mushroom sauce and tender green beans.

Green Bean Casserole Recipe (Creamy, Classic & Holiday-Perfect)

November 13, 2025 by Linda

Green bean casserole is the side dish that shows up on nearly every holiday table — creamy, warm, and topped …

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Red velvet cake roll slices with white chocolate raspberry buttercream, topped with raspberries and powdered sugar on a white plate.

Red Velvet Cake Roll with Raspberry White Chocolate Buttercream

November 12, 2025 by Linda

I mean… is there anything more dramatic (in a good way) than a Red Velvet Cake Roll? I think not. …

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Icy glass of Taco Bell Baja Blast Freeze with straw, lime wedge, and Taco Bell bag in background.

Make the Taco Bell Baja Blast Freeze at Home

November 11, 2025 by Linda

The Taco Bell Baja Blast Freeze isn’t just a drink — it’s a throwback to summer nights, neon flavors, and …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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