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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
A close-up of a sizzling Pepper Lunch dish featuring tender beef slices, sweet corn kernels, and spring onions on a bed of fluffy white rice, served on a hot skillet

Pepper Lunch Recipe Everyone Will Love Instantly

May 24, 2025January 14, 2025 by Linda

If you’ve ever craved the sizzling, mouthwatering flavors of a teppanyaki meal but wanted the comfort of enjoying it at …

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Categories Lunch 4 Comments
"Close-up of Marry Me Chicken Pasta featuring tender seared chicken chunks, creamy sauce, penne pasta, fresh spinach, and sun-dried tomatoes in a skillet."

Marry Me Chicken Pasta You’ll Fall in Love With

August 28, 2025January 12, 2025 by Linda

Have you ever come across a dish so delicious, it feels like love at first bite? That’s exactly what Marry …

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Categories Dinner 4 Comments
Crab Brulee Recipe with caramelized topping in ramekins

Unbelievably Delicious Crab Brulee Recipe

May 24, 2025January 12, 2025 by Linda

Crab brulee Recipe is not your average seafood dish—it’s a showstopper that combines the rich, delicate flavors of fresh crab …

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Categories Dinner Leave a comment
Crumbl Cookies recipes

7 Crumbl Cookie Recipes That Will Blow Your Mind

May 24, 2025January 9, 2025 by Linda

If you’ve ever tasted Crumbl cookie recipes, you already know—there’s nothing quite like it. The combination of soft centers, crispy …

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Categories Breakfast 2 Comments
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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Triple chocolate fantasy cake with mousse layers, chocolate ganache drip, and decorative swirls topped with chocolate chunks.
    Triple Chocolate Fantasy Cake Recipe The Ultimate Indulgent Dessert
    by Linda
  • Three rose pavlova cakes topped with pink whipped cream and dried rose petals on a light pink surface
    Rose Pavlova Cakes
    by Linda
  • A slice of no-bake Butterfinger pie with peanut butter filling, chocolate crust, whipped topping, and crushed candy bar pieces.
    Easy No-Bake Butterfinger Pie (Creamy & Irresistible!)
    by Linda
  • Crispy vegetable pancakes served with Asian dipping sauce, garnished with scallions and sesame seeds, inspired by Korean pajeon and Asian veggie fritters.
    Crispy Vegetable Pancakes with Asian Dipping Sauce
    by Linda
  • Freshly baked blueberry pie with golden lattice crust and thick jammy filling in a glass dish
    The Best Homemade Blueberry Pie
    by Linda
  • Classic banana split dessert with three scoops of ice cream, sliced banana, whipped cream, chocolate syrup, chopped nuts, and cherries in a glass dish.
    How to Make a Classic Banana Split (Step-by-Step Guide with Variations)
    by Linda
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