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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Homemade braised purple cabbage recipes with apples, bacon, and thyme – a delicious and healthy side dish recipe.

Purple Cabbage Recipes You’ll Love

May 6, 2025May 1, 2025 by Linda

Looking for delicious ways to prepare purple cabbage? You’ve come to the right place! This vibrant vegetable isn’t just a …

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Categories Dinner 2 Comments
Homemade chicken and biscuit casserole with creamy chicken filling and golden buttermilk biscuits on a white plate.

Chicken and Biscuit Casserole: An Easy Biscuit Recipe

October 23, 2025April 30, 2025 by Linda

There’s something undeniably comforting about homemade chicken and biscuits casserole on a chilly evening. This flaky biscuit recipe transforms simple …

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Categories Dinner 1 Comment
Homemade Taiwanese beef noodle soup with braised beef, noodles, bok choy, scallions, and soy-based broth served on a white plate.

Taiwanese Beef Noodle Soup: A Bold Taste of Tradition

June 22, 2025April 29, 2025 by Linda

In the vibrant food landscape of Taiwan, one dish stands proudly as the unofficial national treasure: beef noodle soup. This …

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Categories Dinner 1 Comment
Raw vegan recipes featuring fresh fruits, vegetables, nuts, seeds, and avocado on a white plate

Raw Vegan Recipes: Natural Vegan Made Easy

May 24, 2025April 28, 2025 by Linda

The raw vegan Recipes lifestyle embraces uncooked plant foods in their most natural form. Dating back thousands of years yet …

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Categories Lunch Leave a comment
Cinnamon roll french toast casserole baked until golden with cinnamon roll pieces, custard, and cream cheese icing drizzle

Cinnamon Roll French Toast Casserole: A Delicious Treat

January 16, 2026April 26, 2025 by Linda

When two beloved breakfast classics come together, magic happens. Cinnamon roll french toast casserole combines the sweet warmth of cinnamon …

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Categories Breakfast 1 Comment
Freshly baked golden brown croissants made with a traditional Gipfeli-Recipe on a rustic breakfast table.

Swiss Gipfeli Recipe: Bake Flaky Croissant Pastry at Home

May 5, 2025April 25, 2025 by Linda

Walking into a Swiss bakery at dawn, you’re greeted by the irresistible aroma of freshly baked Gipfeli – Switzerland’s answer …

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Categories Breakfast 1 Comment
Close-up of red wine braised beef recipe with tender beef cubes, carrots, and herbs in a rich red wine sauce, served on a white plate.

Braised Beef Recipe – Fall-Apart Tender Slow Cooked Method

June 22, 2025April 24, 2025 by Linda

This braised beef recipe delivers fork-tender meat simmered in red wine and herbs for hours until every bite melts like …

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Categories Dinner 3 Comments
Close-up of homemade pastina soup in a white bowl with carrots, celery, and star-shaped pasta – pastina soup recipe.

Pastina Soup Recipe

January 12, 2026April 23, 2025 by Linda

There’s nothing more comforting than a warm bowl of pastina soup—the classic “Italian penicillin” families make when someone’s sick or …

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Categories Lunch 3 Comments
chipotle chicken recipe with smoky grilled chicken thighs and fresh cilantro on a white plate

Chipotle Chicken Recipe (Quick & Easy)

August 22, 2025April 22, 2025 by Linda

Searching for a flavor boost that turns regular chicken into something memorable? This easy chipotle chicken recipe delivers just that. …

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Categories Dinner 3 Comments
A warm, homemade peach cobbler served on a white plate, featuring golden biscuit topping and juicy cinnamon-spiced peaches from a peach cobbler recipe

Best Southern Peach Cobbler Recipe

May 24, 2025April 21, 2025 by Linda

When you think of warm, comforting desserts, nothing hits the spot quite like a classic peach cobbler recipe. Whether you’re …

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Categories Breakfast Leave a comment
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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Homemade peanut butter Easter eggs with a smooth chocolate coating, pastel drizzle, and a creamy peanut butter filling on a marble board
    Homemade Peanut Butter Easter Eggs (Easy Reese’s-Style Copycat)
    by Linda
  • Chicken crust pizza recipe with a crispy golden chicken-based crust, melted mozzarella, and pepperoni on a fresh baked pizza
    Chicken Crust Pizza Recipe (Crispy, High-Protein, Low-Carb)
    by Linda
  • Pink gelatin recipe served in a glossy ring mold and topped with whipped cream, strawberries, and raspberries on a white plate
    Pink Gelatin Recipe
    by Linda
  • Chocolate yogurt bark recipe made with Greek yogurt, dark chocolate, strawberries, blueberries, banana slices, and crunchy nuts on parchment paper.
    Chocolate Yogurt Bark Recipe
    by Linda
  • A bowl of spicy Korean Cucumber Salad (Oi Muchim) topped with toasted sesame seeds and sliced scallions, served as a traditional banchan side dish.
    The Ultimate Crunchy Korean Cucumber Salad (Oi Muchim)
    by Linda
  • Golden-brown baked ham and cheese sliders on Hawaiian rolls, topped with a savory poppy seed butter glaze and melted Swiss cheese, served on a rustic wooden board.
    Ham and Cheese Sliders (Hawaiian Roll “Funeral Sandwiches”)
    by Linda
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