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Linda

I’m Linda, a certified chef and the creator of Times Recipes. With years of culinary experience, my passion for cooking and exploring diverse cuisines began early and has grown into a love for crafting flavorful, story-rich dishes.
Triple chocolate fantasy cake with mousse layers, chocolate ganache drip, and decorative swirls topped with chocolate chunks.

Triple Chocolate Fantasy Cake Recipe The Ultimate Indulgent Dessert

September 7, 2025 by Linda

Chocolate isn’t just a flavor—it’s an experience. For centuries, chocolate has symbolized comfort, celebration, and indulgence. And when it comes …

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Three rose pavlova cakes topped with pink whipped cream and dried rose petals on a light pink surface

Rose Pavlova Cakes

September 4, 2025 by Linda

These rose pavlova cakes are delicate, dreamy, and made to impress — whether it’s a bridal shower, romantic dinner, or …

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A slice of no-bake Butterfinger pie with peanut butter filling, chocolate crust, whipped topping, and crushed candy bar pieces.

Easy No-Bake Butterfinger Pie (Creamy & Irresistible!)

August 31, 2025 by Linda

Let’s be honest: some desserts are made to impress, others are made to devour. This no-bake Butterfinger pie? It’s unapologetically …

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Crispy vegetable pancakes served with Asian dipping sauce, garnished with scallions and sesame seeds, inspired by Korean pajeon and Asian veggie fritters.

Crispy Vegetable Pancakes with Asian Dipping Sauce

August 28, 2025 by Linda

There’s something universally satisfying about the sizzle of a pancake hitting hot oil — especially when it’s not the breakfast …

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Freshly baked blueberry pie with golden lattice crust and thick jammy filling in a glass dish

The Best Homemade Blueberry Pie

September 2, 2025August 25, 2025 by Linda

Let’s be honest — if you’ve baked a blueberry pie before, chances are you’ve faced the dreaded puddle. You slice …

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Classic banana split dessert with three scoops of ice cream, sliced banana, whipped cream, chocolate syrup, chopped nuts, and cherries in a glass dish.

How to Make a Classic Banana Split (Step-by-Step Guide with Variations)

September 2, 2025August 21, 2025 by Linda

There’s something unapologetically joyful about a banana split. Maybe it’s the trio of melting scoops, maybe it’s the cherries that …

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Refreshing glass of homemade green grape juice with ice, mint, and fresh grapes on a tray – healthy cold-pressed summer drink with lime

Homemade Sour Green Grape Juice Recipe (Cold-Pressed & Refreshing)

August 20, 2025 by Linda

There’s something about sipping green grape juice on a hot day that feels like hitting pause on the world. It’s …

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Homemade Moon Mist Ice Cream (Banana, Grape & Bubblegum Swirl)

August 20, 2025August 18, 2025 by Linda

If you’ve never heard of Moon Mist Ice Cream, don’t worry — you’re not alone. But for kids from Nova …

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Bowl of Old Fashioned Chicken and Dumplings Recipe with creamy broth, fluffy dumplings, carrots, and fresh parsley garnish.

Old Fashioned Chicken and Dumplings Recipe – Comfort in a Bowl

August 14, 2025 by Linda

Let’s be honest—some “grandma recipes” belong in the dusty corners of the past. (We’re looking at you, lime Jell-O with …

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Creamy virgin piña colada in a tall glass with pineapple wedge, maraschino cherry, and striped straw, served with fresh pineapple slices and coconut.

Virgin Piña Colada – The Creamiest Tropical Mocktail You’ll Ever Make

August 11, 2025 by Linda

Close your eyes for a second. Picture yourself on a sun-drenched beach, the sound of waves rolling in, and that …

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About Me

I'm Linda, the heart behind Times Recipes! As a certified chef with a deep love for cooking, I bring years of experience to crafting flavorful dishes that tell a story. Join me on this delicious journey!

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Recent Posts

  • Triple chocolate fantasy cake with mousse layers, chocolate ganache drip, and decorative swirls topped with chocolate chunks.
    Triple Chocolate Fantasy Cake Recipe The Ultimate Indulgent Dessert
    by Linda
  • Three rose pavlova cakes topped with pink whipped cream and dried rose petals on a light pink surface
    Rose Pavlova Cakes
    by Linda
  • A slice of no-bake Butterfinger pie with peanut butter filling, chocolate crust, whipped topping, and crushed candy bar pieces.
    Easy No-Bake Butterfinger Pie (Creamy & Irresistible!)
    by Linda
  • Crispy vegetable pancakes served with Asian dipping sauce, garnished with scallions and sesame seeds, inspired by Korean pajeon and Asian veggie fritters.
    Crispy Vegetable Pancakes with Asian Dipping Sauce
    by Linda
  • Freshly baked blueberry pie with golden lattice crust and thick jammy filling in a glass dish
    The Best Homemade Blueberry Pie
    by Linda
  • Classic banana split dessert with three scoops of ice cream, sliced banana, whipped cream, chocolate syrup, chopped nuts, and cherries in a glass dish.
    How to Make a Classic Banana Split (Step-by-Step Guide with Variations)
    by Linda
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